Best 4 Browned Butter Asparagus Recipes
In the realm of culinary delights, where flavors dance upon the palate and textures ignite the senses, there lies a dish that embodies both elegance and simplicity: browned butter asparagus. This delectable creation, often gracing the tables of fine dining establishments, is now within reach of home cooks seeking a touch of gastronomic magic in their kitchens. Our comprehensive guide takes you on a culinary journey, presenting a medley of recipes that showcase the versatility of this beloved vegetable.
From the classic sautéed asparagus with browned butter, a symphony of nutty, buttery flavors, to the more adventurous asparagus wrapped in prosciutto, a savory marriage of salty and earthy notes, each recipe unveils a unique dimension of this humble ingredient. Whether you prefer the simplicity of roasted asparagus with browned butter, where the natural sweetness of the vegetable takes center stage, or the indulgent richness of asparagus risotto, a creamy embrace of flavors, this collection caters to every palate.
ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients. It is a very simple and delicious way to prepare asparagas.
Provided by SunshineNut
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange asparagas in single layer on baking sheet coated with cooking spray.
- Sprinkle with Salt and Pepper.
- Bake at 400 degrees for 12 minutes until tender.
- Melt butter in small skillet; cook for 3 minutes until light brown. Remove from heat and stir in soy sauce and balsamic vinegar.
- Drizzle over asparagas and serve immediately.
ROASTED ASPARAGUS WITH BROWNED BUTTER
Make and share this Roasted Asparagus With Browned Butter recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over 450 degrees.
- Place asparagus in a roasting pan; drizzle iwth olive oil. Sprinkle evenly with salt and pepper. Bake for 8 minutes or until tender-crisp.
- In the meantime, melt butter and minced garlic in a small skillet over medium-high heat; cook 3 minutes or until lightly browned and foamy, shaking pan occasionally. Do not burn. Remove from heat; stir in lemon juice. Drizzle butter mixture over roasted asparagus, toss well to coat. Srinkle lemon zest over asparagus.
BROWNED BUTTER ASPARAGUS
This is like eating candy for me. I love to use the thinnest spears I can find. 2 tbsp butter is usually plenty.....but 3 is buttery bliss! ;)
Provided by Parsley
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook asparagus in 1" salted boiling water for about 5-7 minutes to crisp-tender, or until desired tenderness is reached. (Or microwave the asparagus to desired doneness.) Drain asparagus and return to hot saucepan and set aside.
- Meanwhile, in a small saucepan, heat butter over med-high heat. After about 3 minutes, it should start to foam; stir constantly and add garlic, salt and pepper. Keep stirring. When foaming stops, butter should be browned and kind of "grainy" looking.
- Remove from heat; stir in sugar.
- Pour browned butter mixture over cooked asparagus. Serve.
ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange asparagus inj a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender. 3. Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightlhy browned, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over asparagus tossing well to coat. Serve immediately. 45 calories (per 5 spears); 3g fat, 1.9 g protein, 3.9g fiber, 1.7g cholesterol, 134mg sodiu7m
Tips:
- Select the right asparagus: Choose asparagus spears that are firm and have tightly closed tips. Avoid spears that are limp or have brown or yellow spots.
- Trim the asparagus: Using a sharp knife, trim the woody ends of the asparagus spears. The thickness of the asparagus will determine how much you need to trim.
- Blanch the asparagus: Blanching the asparagus helps to preserve its color and flavor. To blanch the asparagus, bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until it is bright green and tender. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process.
- Brown the butter: To brown the butter, melt it in a saucepan over medium heat. Swirl the pan constantly until the butter turns a light brown color and has a nutty aroma. Be careful not to burn the butter.
- Add the asparagus and seasonings: Once the butter is browned, add the blanched asparagus and any desired seasonings, such as salt, pepper, garlic powder, or lemon zest. Toss the asparagus to coat it in the browned butter.
- Serve immediately: Browned butter asparagus is best served immediately. It can be enjoyed as a side dish or as a main course with a protein of your choice.
Conclusion:
Browned butter asparagus is a quick and easy dish that is packed with flavor. It is a great way to enjoy this spring vegetable. The tips above will help you make the best browned butter asparagus possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #stove-top #asparagus #equipment #presentation #served-hot #3-steps-or-less
You'll also love
