Best 2 Brownberry Sage And Onion Stuffing Recipes

Embark on a culinary journey with our exceptional Brownberry, Sage, and Onion Stuffing recipes, a symphony of flavors that will elevate your holiday feasts. Discover the classic version, a harmonious blend of savory brownberries, aromatic sage, and sweet onions, expertly combined with a touch of celery and parsley for a delightful crunch. For a vegetarian twist, relish the meatless variation, featuring hearty mushrooms and walnuts, offering a delectable umami-rich experience. If gluten-free is your preference, indulge in our dedicated gluten-free recipe, ensuring everyone can savor this flavorful delight. Additionally, explore our cornbread stuffing variation, a Southern classic that adds a touch of sweetness and a delightful cornbread texture to the mix. Whichever recipe you choose, prepare to tantalize taste buds and create lasting memories with our curated collection of Brownberry, Sage, and Onion Stuffing recipes.

Here are our top 2 tried and tested recipes!

THE BEST SAGE AND ONION STUFFING - CLASSIC STUFFING RECIPE

The BEST Sage and Onion Stuffing - Classic Stuffing Recipe image

The BEST stuffing recipe! This is a classic! A traditional sage and onion stuffing that is super simple to make. Learn how to make your stuffing (or dressing) from scratch using real bread, perfect for serving with your turkey or chicken. It is so easy to make this sage and onion stuffing, and the taste will take you right back to your childhood! This is the homemade stuffing our grandmas served and its GOOD! The perfect recipe for Christmas and Thanksgiving. (Plus it can be made vegetarian)

Provided by Claire | Sprinkle and Sprouts

Categories Side

Time 1h10m

Number Of Ingredients 13

Ingredients

1 onion
2 celery stalks
1/2 cup butter ( - see note 1)
1/2 tsp salt
2 cups cold broth (- see note 2)
1 egg
1 tbsp fresh sage
1 tsp ground sage
1/2 tsp dried parsley
1/2 tsp thyme
1/4 tsp black pepper
6 cups very dry bread cubes ( - see note 3)
2 tbsp butter

Steps:

Preheat oven to 350ºF/170ºC.
Peel and chop 1 onion.
Finely chop 2 stalks of celery.
Melt 1/2 cup of butter in a large skillet over medium-low heat.
Add the onion, celery, and salt. Cook until the vegetables are tender but not colored (about 7-8 minutes).
While the veg is cooking, mix one egg with 1 cup of cold broth, 1 tablespoon of chopped fresh sage, 1 teaspoon of dried ground sage, 1/2 teaspoon of dried parsley, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of black pepper.
Place the dry bread cubes into a large bowl and add the cooked onion mixture. Stir well to coat everything in butter.
Tip the mixture into a casserole or oven dish.
Pour the egg and broth mixture over and gently push the bread down into the mixture.
Use the remaining cup of broth to pour over until all the bread is soaked; you may not need it all. (see note 4)
Melt the remaining 2 tablespoons of butter and drizzle over the top of the stuffing.
Cover with foil and bake for 35 minutes.
Remove the foil and bake for a further 10-15 minutes until the top of golden.

Nutrition Facts : Calories 258 kcal, Carbohydrate 23 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 734 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SAGE AND ONION STUFFING

Sage and Onion Stuffing image

Make and share this Sage and Onion Stuffing recipe from Food.com.

Provided by CoffeeMom

Categories Thanksgiving

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 medium onions
4 fresh sage leaves or 1/4 teaspoon dried sage
2 cups soft breadcrumbs
2 ounces butter
salt and pepper

Steps:

Dice onions.
Put them in a pan with just enough water to cover them and parboil.
Chop the fesh sage finely, if using.
Drain the onions.
Mix fresh or powdered sage and oninons in a bowl with the bread crumbs.
Melt butter, add to stuffing, and season to taste.
Stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.

Nutrition Facts : Calories 122.3, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 145.6, Carbohydrate 11, Fiber 1, Sugar 2.2, Protein 1.6

Tips

Use fresh, high-quality ingredients: Fresh sage and onions will give your stuffing the best flavor. Look for sage leaves that are bright green and onions that are firm and white.
Sauté the vegetables before adding them to the stuffing: This will help to bring out their flavor and make them more tender.
Use a combination of bread cubes and croutons: This will give your stuffing a variety of textures. You can use any type of bread you like, but a sturdy bread like sourdough or French bread will hold up best.
Season the stuffing well: Use a combination of salt, pepper, garlic powder, and onion powder to taste. You can also add other herbs and spices, such as rosemary, thyme, or fennel.
Cook the stuffing until it is golden brown and crispy: This will ensure that it is cooked through and has a delicious flavor.

Conclusion

Brownberry sage and onion stuffing is a classic side dish that is perfect for any holiday meal. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious and memorable stuffing that will be enjoyed by everyone at your table.