Best 2 Brown Treacle Bread Recipes
**Brown Treacle Bread: A Sweet and Sticky Treat**
Brown treacle bread is a traditional British quick bread that is made with whole wheat flour, brown treacle, and baking soda. It has a dense, moist crumb and a sweet, sticky flavor. Brown treacle bread is often served with butter or cheese, and it can also be used to make bread pudding or bread and butter pudding.
This article provides recipes for three variations of brown treacle bread: a classic brown treacle bread, a chocolate chip brown treacle bread, and a ginger brown treacle bread. All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores.
The classic brown treacle bread recipe is a simple and straightforward recipe that yields a delicious and flavorful loaf of bread. The chocolate chip brown treacle bread recipe adds chocolate chips to the classic recipe for a sweet and decadent treat. The ginger brown treacle bread recipe adds grated ginger to the classic recipe for a warm and spicy flavor.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile bread. Brown treacle bread is perfect for breakfast, lunch, or dinner, and it can also be used to make a variety of desserts.
TREACLE BROWN BREAD
This Treacle Brown Bread is delicious with good Irish butter and sea salt. Or try it with blackberry jam and slices of an Irish blue cheese, such as Cashel Blue.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 4h45m
Yield Makes 2 loaves
Number Of Ingredients 7
Steps:
- Butter two 8 1/2-by-4 1/2-inch loaf pans. Dust with all-purpose flour, tapping out excess.
- In a small saucepan, combine molasses, 1 cup water, and cider. Heat over medium, just until mixture reaches warm room temperature. Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes.
- Combine flours and salt in the bowl of an electric mixer fitted with a paddle attachment. Beat to combine. Add the yeast mixture and beat on medium until well combined, 2 to 3 minutes. Cover with plastic and place in a warm spot until doubled in size, about 1 1/2 hours.
- Divide dough between prepared pans. Drape with plastic wrap and let stand until doubled in size, about 1 hour more. Meanwhile, preheat oven to 350 degrees with a baking sheet on lower rack.
- Transfer loaves to oven, being careful not to deflate. Bake 30 minutes. Remove bread from pans and place on preheated baking sheet. Continue baking until hollow-sounding when tapped on bottom and an instant-read thermometer reads 190 to 200 degrees, about 30 minutes more. Transfer to wire racks to cool completely. Loaves will keep in an airtight container at room temperature for up to 3 days.
BROWN TREACLE BREAD
Steps:
- Mix dry and wet ingredients in separate bowls, then combine wet into dry. Add mixture to greased 2lb baking tin. Bake in preheated oven at 170C for one hour, then remove from tin and return to the oven for another twenty minutes.
Tips:
- Choose the right treacle: For the best flavor, use a dark, robust treacle. Light treacle will produce a bread that is less flavorful and has a lighter color.
- Don't overmix the dough: Overmixing will result in a tough, dense bread. Mix the dough just until it comes together, then stop.
- Let the dough rise in a warm place: The dough should double in size in about 1-2 hours. If your kitchen is cool, you can place the dough in a warm oven (turned off) to help it rise.
- Bake the bread until it is golden brown: The bread is done when a toothpick inserted into the center comes out clean. If the bread is underbaked, it will be dense and gummy.
Conclusion:
Brown treacle bread is a delicious and easy-to-make bread that is perfect for a snack or breakfast. With its rich, molasses flavor and soft, moist texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread to try, give brown treacle bread a try. You won't be disappointed!
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