Best 2 Brown Sugar Zucchini Bread Recipes

Indulge in the delectable flavors of zucchini bread with a delightful twist – our Brown Sugar Zucchini Bread recipe. This moist and tender quick bread is infused with the sweetness of brown sugar, the delicate flavor of grated zucchini, and warm spices that create an irresistible aroma. With variations including a sour cream zucchini bread option for extra richness and a streusel topping for a crunchy, buttery texture, this collection offers a range of zucchini bread recipes to satisfy every taste. Discover the perfect balance of sweetness, texture, and moistness in every bite.

Let's cook with our recipes!

ZUCCHINI BREAD MADE WITH BROWN SUGAR AND MOLASSES

Zucchini Bread Made With Brown Sugar and Molasses image

I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This bread will come out darker, but is not as sweet as made with white sugar. If you have a regular zucchini bread recipe just substitute the white sugar with brown. You also can add 1/2 cup of white sugar instead of 2 cups of brown if you want a lighter bread.

Provided by lacrikit1

Categories Breads

Time 1h

Yield 3-6 loaves of bread, 3-6 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs
2 cups brown sugar (or 1/2 cup white sugar and 1 1/2 cups brown sugar)
2 cups chopped zucchini
1 cup corn oil
3 teaspoons vanilla
2 tablespoons molasses
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3 tablespoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
1 cup walnuts (optional)
1 cup raisins (optional)

Steps:

Prepare bread pans,. I just use Pam cooking spray.
In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
This recipe makes 3 large or 6 small bread pans. This may vary.

BROWN SUGAR ZUCCHINI BREAD

Brown Sugar Zucchini Bread image

From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!

Provided by Boyz 5

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
6 tablespoons granulated sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup rolled oats
3 eggs
3/4 cup cooking oil
2 teaspoons vanilla extract
2 cups grated zucchini (approx 2 medium)

Steps:

Preheat oven to 350 degrees.
Grease a 9 by 5 inch loaf pan.
Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
Once combined, mix in oats.
Make a well in the center of the dry ingredients.
Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
Combine lightly, then stir in the grated zucchini--do not over mix.
Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.

Nutrition Facts : Calories 3666, Fat 186.4, SaturatedFat 27.4, Cholesterol 558, Sodium 4041.2, Carbohydrate 442.8, Fiber 19.3, Sugar 191.6, Protein 58.7

Tips:

Measuring Ingredients Accurately: Use measuring cups and spoons to ensure precise measurements of ingredients, especially for baking recipes like zucchini bread. This helps achieve the desired texture and flavor.
Fresh Zucchini: Choose fresh, tender zucchini for the best flavor and texture. Older zucchinis may have a bitter taste and a tough texture.
Grating Zucchini: Use a box grater or a food processor to grate the zucchini. Grating helps incorporate the zucchini evenly into the batter.
Mixing the Batter: Mix the dry ingredients (flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg) in a separate bowl before combining them with the wet ingredients. This helps prevent over-mixing and ensures even distribution of the dry ingredients.
Do Not Over-mix: Over-mixing the batter can result in a tough and dense loaf. Mix just until the ingredients are combined and no dry pockets remain.
Baking Temperature: Preheat the oven to the correct temperature before baking the zucchini bread. This helps ensure even baking and prevents the loaf from sinking in the middle.
Baking Time: Check the doneness of the zucchini bread by inserting a toothpick or a skewer into the center. If it comes out clean or with just a few moist crumbs attached, the bread is done. Over-baking can dry out the loaf.
Cooling the Bread: Allow the zucchini bread to cool completely in the pan before transferring it to a wire rack. This helps prevent the loaf from crumbling.

Conclusion:

Brown sugar zucchini bread is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With its moist texture, sweet and spicy flavor, and the addition of nuts and raisins, this bread is sure to satisfy your cravings. By following the tips and tricks provided in this article, you can create a perfect loaf of zucchini bread every time. Experiment with different variations, such as adding chocolate chips, dried cranberries, or even grated carrots, to create your own unique and flavorful creation. Enjoy baking and indulge in the goodness of homemade zucchini bread!