Best 3 Brown Sugar Walnut Fudge Recipes

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Indulge in a delectable confection with our collection of Brown Sugar Walnut Fudge recipes, a classic treat that combines the rich flavors of brown sugar, walnuts, and creamy fudge. These homemade fudge recipes offer a delightful combination of textures and flavors, with a chewy, velvety fudge base complemented by crunchy walnut pieces. Perfect for special occasions or as a sweet treat to enjoy anytime, these recipes provide step-by-step instructions to guide you in creating this timeless delicacy. Explore variations such as maple walnut fudge, chocolate walnut fudge, and even a boozy walnut fudge infused with your favorite liqueur. Whether you prefer a traditional recipe or something with a twist, our selection of Brown Sugar Walnut Fudge recipes has something for every fudge lover.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR FUDGE



Brown Sugar Fudge image

An old-fashioned fudge recipe with the flavor of caramel and a little crunch of toasted walnuts.

Provided by Annalise

Categories     Dessert

Time 45m

Number Of Ingredients 7

½ cup + 2 tablespoons evaporated milk ((150 ml))
2 cups packed light or dark brown sugar ((425 grams))
¾ cup unsalted butter (, cut into cubes (170 grams))
¼ teaspoon salt
½ teaspoon vanilla extract
1 ¾ cup powdered sugar (, sifted (198 grams))
¾ cup toasted walnuts (, chopped (optional) (85 grams))

Steps:

  • Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over medium heat and bring to a boil, stirring until smooth. Continue to simmer, stirring frequently, until a candy thermometer reaches 238°F.
  • Remove from heat and pour into a heat-proof bowl. Add the vanilla and combine with a hand-held mixer. Add the powdered sugar in small additions while continuing to beat with the mixer. Mix until smooth. Add the walnuts and mix until just combined.
  • Spread the fudge into an ungreased 8-inch square pan. Chill in the fridge for 30 minutes or until firm. Slice with a sharp knife. Store fudge in an air-tight container for several days.

Nutrition Facts : Calories 124 kcal, Sugar 18 g, Sodium 24 mg, Fat 6 g, SaturatedFat 3 g, Carbohydrate 19 g, Fiber 1 g, Protein 1 g, Cholesterol 11 mg, ServingSize 1 serving

BROWN SUGAR FUDGE



Brown Sugar Fudge image

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

Provided by Kath

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 55m

Yield 64

Number Of Ingredients 5

3 cups brown sugar
¾ cup evaporated milk
1 cup butter
2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

  • Grease an 8x8-inch pan.
  • Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g

BROWN SUGAR WALNUT FUDGE



Brown Sugar Walnut Fudge image

Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute white sugar for the brown and coconut instead of nuts.

Provided by CoffeeB

Categories     Candy

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup brown sugar, packed
1/2 cup butter
1/4 cup milk
2 cups powdered sugar
1 cup nuts

Steps:

  • Melt butter and stir in brown sugar.
  • Cook over low heat 2 minutes.
  • Add milk and let come to a rolling boil.
  • Remove and cool.
  • Add powdered sugar and beat until smooth and thick like fudge.
  • Add nuts.
  • Pour into a buttered 8x8.
  • When cool, cut into squares.

Tips:

  • Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
  • Stir constantly: This will help to prevent the fudge from crystallizing.
  • Be patient: It takes time for the fudge to reach the right consistency.
  • Use a candy thermometer: This is the best way to ensure that the fudge is cooked to the right temperature.
  • Don't overcook the fudge: If the fudge is overcooked, it will be hard and crumbly.

Conclusion:

Brown sugar walnut fudge is a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can create a sweet and nutty confection that is perfect for any occasion. Whether you are looking for a holiday gift, a party dessert, or a sweet snack, brown sugar walnut fudge is sure to please everyone.

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