Best 2 Brown Sugar Turkey Meatloaf Recipes
**Brown Sugar Turkey Meatloaf: A Sweet and Savory Twist on a Classic Dish**
Meatloaf is a classic comfort food that is enjoyed by people of all ages. It is typically made with ground beef, pork, or veal, but this recipe uses ground turkey instead. Ground turkey is a leaner and healthier option that is still packed with flavor. This recipe also incorporates brown sugar, which gives the meatloaf a sweet and savory crust. The result is a delicious and moist meatloaf that is perfect for a weeknight meal or a special occasion.
This article provides three different recipes for brown sugar turkey meatloaf. The first recipe is a basic meatloaf recipe that is easy to follow. The second recipe adds a bit of spice with the addition of chili powder and cumin. The third recipe is a vegetarian meatloaf recipe that uses black beans and lentils instead of ground turkey. Whether you are looking for a classic meatloaf recipe or something a little more unique, you are sure to find a recipe in this article that you will enjoy.
AMY'S ATK TURKEY MEATLOAF KETCHUP BROWN SUGAR GLAZE
Make and share this Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze recipe from Food.com.
Provided by Amy V.
Categories Poultry
Time 1h40m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 18
Steps:
- 1. FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl and set aside. Combine oats, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon pepper in second bowl.
- 2. FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
- 3. Stir egg yolks and mustard into cooled onion mixture until well combined. Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
- 4. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving.
TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE
ATK: Do not use 99 percent lean ground turkey in this recipe; it will make a dry meatloaf.
Provided by gailanng
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line a wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl; set aside. Combine oats, cornstarch, 3/4 teaspoon salt and 1/2 teaspoon pepper in second bowl; set aside.
- FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
- BACK TO THE MEATLOAF: Stir egg yolks and mustard into COOLED onion mixture until well combined. Add turkey, Parmesan, parsley and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
- Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving. .
- Serving Suggestions for Leftovers: Meatloaf Sandwiches.
Nutrition Facts : Calories 413.7, Fat 20.7, SaturatedFat 8.1, Cholesterol 185.2, Sodium 747.7, Carbohydrate 24.6, Fiber 0.8, Sugar 19.1, Protein 34
Tips:
- For a moist and flavorful meatloaf, use a combination of ground turkey and ground beef or pork.
- Soak the bread crumbs in milk or broth before adding them to the meat mixture. This will help to keep the meatloaf moist and tender.
- Season the meatloaf generously with salt, pepper, and your favorite herbs and spices.
- Don't overmix the meat mixture. Overmixing can make the meatloaf tough.
- Form the meatloaf into a loaf shape and place it in a baking dish.
- Top the meatloaf with a glaze made from brown sugar, ketchup, and mustard.
- Bake the meatloaf in a preheated oven until it is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Brown sugar turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is moist, flavorful, and topped with a sweet and tangy glaze. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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