Best 2 Brown Sugar Tea Recipes
Immerse yourself in a delightful journey of flavors with brown sugar tea, a harmonious blend of sweet, earthy, and invigorating notes. This versatile beverage can be crafted with a variety of tea leaves, offering a symphony of flavors to suit every palate. From classic black tea to refreshing green tea and soothing herbal infusions, the possibilities are endless. Whether you prefer a warm and comforting cuppa on a chilly day or a refreshing iced tea to beat the summer heat, brown sugar tea promises a delightful experience. Embark on this culinary exploration and discover the perfect recipe to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
HOMEMADE BROWN SUGAR BUBBLE TEA
I drank bubble tea every day when I visited Taiwan, and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the type of tea and milk you use, and sweeten it to taste. Brew tea to your preferred strength, though it's a good idea to use strong tea because you're going to dilute it with milk and ice. You'll need a wide straw to drink up the boba, or use a long spoon to fish them out!
Provided by LauraF
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top of the water. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes.
- Meanwhile, bring 2 cups water to a boil. Remove from heat and add tea leaves. Let steep for 15 minutes. Strain out tea leaves and refrigerate the tea.
- Drain pearls. Bring 1/4 cup of water to a boil in the empty saucepan. Stir in brown sugar until dissolved. Immerse the pearls in the syrup and let sit until room temperature, about 15 minutes.
- Divide the pearls and desired amount of syrup between 2 tall glasses. Pour in tea. Add ice, milk, and sweetened condensed milk to both glasses. Stir before drinking.
Nutrition Facts : Calories 248 calories, Carbohydrate 54.4 g, Cholesterol 8.9 mg, Fat 2.4 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 64.3 mg, Sugar 38.4 g
BROWN SUGAR TEA
Make and share this Brown Sugar Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, brown sugar, and cinnamon stick in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to so that all of the ingredcients are mixed together. Pour this mixture into 2 cups, top with whipped cream, and sprinkle with cinnmon.
Nutrition Facts : Calories 298.1, Fat 24.2, SaturatedFat 15.1, Cholesterol 90.1, Sodium 60.4, Carbohydrate 18.4, Sugar 13.4, Protein 3.2
Tips:
- Use high-quality brown sugar for the best flavor.
- Feel free to adjust the amount of brown sugar to your taste.
- Add a squeeze of lemon or lime juice for a refreshing twist.
- Garnish with a cinnamon stick or slice of orange for a festive touch.
- Experiment with different types of tea, such as black, green, or herbal tea.
- Brown sugar tea can be enjoyed hot or cold, making it a versatile beverage for any time of day.
- If you don't have brown sugar, you can use white sugar or honey as a substitute.
Conclusion:
Brown sugar tea is a delicious and comforting beverage that is perfect for any time of day. With its rich flavor and natural sweetness, it's sure to become a new favorite. So next time you're looking for a warm and inviting drink, give brown sugar tea a try. You won't be disappointed!
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