Best 2 Brown Sugar Syrup With Cinnamon Recipes
Indulge in the tantalizing Brown Sugar Syrup with Cinnamon, a versatile culinary creation that elevates the flavors of various dishes and beverages. This delectable syrup is crafted with a harmonious blend of brown sugar, cinnamon, water, and a hint of lemon juice, resulting in a rich, aromatic, and subtly sweet syrup. Embark on a culinary journey as we unveil the versatility of this syrup through a collection of enticing recipes. From tantalizing cocktails to luscious desserts, the Brown Sugar Syrup with Cinnamon adds a touch of sophistication and warmth to every creation. Whether you drizzle it over pancakes, stir it into your morning coffee, or use it as a glaze for roasted vegetables, this syrup promises to transform ordinary dishes into culinary masterpieces. Prepare to be captivated by the symphony of flavors as you explore the diverse recipes featured in this article, each showcasing the unique charm of the Brown Sugar Syrup with Cinnamon.
Let's cook with our recipes!
BROWN SUGAR SYRUP WITH CINNAMON
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Provided by Chuck in Killbuck
Categories Sauces
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium sauce pan, add brown sugar and water and bring to a boil.
- Stir constantly for about 3 minutes and reduce heat to low.
- Keep stirring until all sugar has dissolved.
- Remove from heat and stir in flavoring.
- If using cinnamon, add to dry brown sugar before adding liquid.
- Allow to cool before using.
CINNAMON BROWN SUGAR SYRUP
Once you've made this cinnamon brown sugar syrup, you'll be sweetening your daily coffees for up to a week with this delicious sweet and spicy flavor!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 3
Steps:
- The first step to making this syrup is collecting all the ingredients.
- Once you've collected all ingredients, add them to a small saucepan.
- Place the saucepan on the stove on medium heat.
- Heat the mixture while continually stirring.
- Once the brown sugar starts to dissolve, you can lower the heat.
- Simmer the sugar syrup for an additional five minutes to let the cinnamon infuse with the syrup.
- After five minutes, remove the pan from the heat.
- Pour the coffee syrup into a resealable container of choice.
- If you're using cinnamon sticks, remove them before storing the syrup.
- Let the syrup cool completely, and once cooled, place it in the fridge until you're ready to use it.
Nutrition Facts : Calories 42 calories, ServingSize 1, Sodium 3.1 milligrams sodium, Sugar 11 grams sugar
Tips:
- Choose the right pan: Use a heavy-bottomed saucepan to prevent the syrup from scorching. A saucepan with a spout is also helpful for pouring the syrup into jars or bottles.
- Use fresh, high-quality cinnamon: Fresh cinnamon sticks or ground cinnamon will give your syrup the best flavor. Avoid using old or stale cinnamon, as it will not have as much flavor.
- Don't boil the syrup: Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes. Boiling the syrup will cause it to become too thick and caramelized.
- Let the syrup cool completely before storing: Pour the syrup into a glass jar or bottle and let it cool completely before storing it in the refrigerator. The syrup will thicken as it cools.
- Use the syrup within 2 weeks: Brown sugar syrup can be stored in the refrigerator for up to 2 weeks. After 2 weeks, the syrup may start to lose its flavor.
Conclusion:
Brown sugar syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for drizzling over pancakes, waffles, french toast, or ice cream. It can also be used in baking recipes, such as cakes, cookies, and muffins. No matter how you use it, brown sugar syrup is sure to add a touch of sweetness and flavor to your favorite dishes.
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