Best 4 Brown Sugar Syrup Glaze Recipes

**Discover the Sweet Symphony of Brown Sugar Syrup Glaze: Elevate Your Culinary Creations with Three Delectable Recipes**

Indulge in a culinary journey that celebrates the irresistible allure of brown sugar syrup glaze. This versatile ingredient adds a touch of golden sweetness and a glossy sheen to a variety of dishes, transforming them into tantalizing treats. Embark on a flavor exploration with three distinct recipes that showcase the versatility of brown sugar syrup glaze. From the classic elegance of glazed carrots to the irresistible decadence of glazed salmon, and the irresistible allure of glazed pound cake, each recipe promises a unique taste experience. Let your taste buds dance with joy as you discover the transformative power of brown sugar syrup glaze.

Here are our top 4 tried and tested recipes!

BROWN SUGAR GLAZE (FOR HAM, VEGGIES & MORE)

Brown Sugar Glaze (for Ham, Veggies & More) image

Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, meatloaf, kabobs, burgers, roasted veggies and more!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 15m

Number Of Ingredients 12

Ingredients

1 cup lightly packed brown sugar
OR brown sugar alternative ((for lower sugar option))
1/3 cup honey ((can use maple syrup for a different flavor note))
1/2 cup pineapple juice (or crushed pineapple with some extra juice if you like some chunks)
2 tablespoons apple cider vinegar
1 tablespoon yellow mustard
1 tablespoon Dijon mustard
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder

Steps:

Place all of the ingredients in a medium sauce pan. Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools).For the best flavor, refrigerate overnight to allow the flavors to fully develop. This brown sugar glaze will keep in the fridge for about 2 weeks.

Nutrition Facts : Calories 106 kcal, Carbohydrate 25 g, Sodium 34 mg, Sugar 26 g, ServingSize 1 serving

BROWN SUGAR SYRUP (GLAZE)

Brown Sugar Syrup (Glaze) image

Make and share this Brown Sugar Syrup (Glaze) recipe from Food.com.

Provided by Vseward Chef-V

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup butter
1 cup dark brown sugar
2 tablespoons vanilla extract
1/2 cup dark molasses

Steps:

Heat the butter in a heavy saucepan over medium heat.
Stir in the molasses, brown sugar and vanilla.
Serve warm.

Nutrition Facts : Calories 302.7, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 174.7, Carbohydrate 34.5, Sugar 31, Protein 0.2

MAPLE-GLAZED ACORN SQUASH

Maple-Glazed Acorn Squash image

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 medium acorn squash, halved
3/4 cup water
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

Steps:

Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.

MAPLE /BROWN SUGAR GLAZE FOR HAM

Maple /Brown Sugar Glaze for Ham image

Make and share this Maple /Brown Sugar Glaze for Ham recipe from Food.com.

Provided by School Chef

Categories Ham

Time 20m

Yield 15 serving(s)

Number Of Ingredients 3

Ingredients

2 cups brown sugar
1/4 cup maple syrup
1/4 teaspoon ground cloves

Steps:

Blend all ingredients to make a paste.
Rub over ham in its last 15 minutes of cooking.

Nutrition Facts : Calories 125.2, Sodium 8.9, Carbohydrate 32.3, Sugar 31.6

Tips:

To make the brown sugar syrup glaze, you will need brown sugar, water, and butter. You can also add spices like cinnamon, nutmeg, or ginger to enhance the flavor.
Use a heavy-bottomed saucepan to make the glaze. This will help to prevent the sugar from burning.
Bring the mixture to a boil, then reduce the heat and simmer for 1-2 minutes. This will help to thicken the glaze.
Remove the glaze from the heat and let it cool slightly before using.
Use a pastry brush to apply the glaze to your food. This will help to ensure an even coating.
You can use brown sugar syrup glaze on a variety of foods, including baked goods, meats, and vegetables.

Conclusion:

Brown sugar syrup glaze is a delicious and versatile glaze that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a glaze for your next batch of cookies or a savory glaze for your grilled chicken, brown sugar syrup glaze is a great option.