Best 7 Brown Sugar Strawberries Recipes

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**Tantalize your taste buds with our delectable Brown Sugar Strawberries, a symphony of flavors that will transport you to a realm of pure bliss.**

Indulge in a culinary journey that showcases the perfect balance of sweet and tangy, as plump and juicy strawberries are enveloped in a luscious brown sugar glaze, caramelizing their natural sweetness and creating an irresistible symphony of flavors. This versatile dish can be enjoyed as a standalone treat, a delightful topping for pancakes or waffles, a refreshing addition to salads, or even as a delectable ice cream topping. Let your imagination run wild as you explore the endless possibilities that await you with this culinary masterpiece.

Let's cook with our recipes!

BROWN SUGAR SALMON WITH STRAWBERRIES



Brown Sugar Salmon with Strawberries image

I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. -Judith Foreman, Alexandria, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings (2 cups relish).

Number Of Ingredients 14

1/3 cup packed brown sugar
1 tablespoon canola oil
1 teaspoon ground mustard
1 teaspoon ground allspice
1/2 teaspoon salt
4 salmon fillets (5 ounces each)
RELISH:
1 tablespoon minced fresh mint
1 tablespoon canola oil
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1/8 teaspoon sugar
1 cup finely chopped fresh strawberries
1 small cucumber, finely chopped

Steps:

  • In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour., For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar. Add strawberries and cucumber; toss to coat., Lightly oil grill rack. Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork. Serve with relish.

Nutrition Facts : Calories 375 calories, Fat 20g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 375mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

STRAWBERRIES WITH SOUR CREAM AND BROWN SUGAR



Strawberries With Sour Cream and Brown Sugar image

I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends well with the sugar, making the whole thing taste like strawberries with whipped cream.

Provided by Milla

Categories     Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup strawberry
sour cream (regular or light)
light brown sugar

Steps:

  • Dipped your clean strawberry into the sour cream (coat it well) and then into the brown sugar.
  • Enjoy!

FRESH STRAWBERRIES WITH BROWN SUGAR CREME FRAICHE EASY!!!



Fresh Strawberries With Brown Sugar Creme Fraiche Easy!!! image

Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.

Provided by kiwidutch

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups fresh strawberries
1 tablespoon brown sugar
4 ounces creme fraiche
2 tablespoons mint, sliced thin

Steps:

  • Stem and slice strawberries.
  • Stir brown sugar into creme fraiche.
  • Serve strawberries in bowls and pass the creme fraiche to drizzle over the top and sprinkle with mint for garnish.

ANGEL FOOD CAKE WITH BROWN SUGAR CRUMBS AND STRAWBERRIES



Angel Food Cake with Brown Sugar Crumbs and Strawberries image

Provided by Tyler Florence

Categories     dessert

Time 2h30m

Yield 6 mini cakes

Number Of Ingredients 22

3/4 cup confectioners' sugar, plus more for dusting
1/2 cup cake flour
1/8 teaspoon salt
6 large egg whites, at room temperature
3/4 teaspoon cream of tartar
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 1/2 cups halved strawberries
2 tablespoons granulated sugar
Juice from 1/2 lemon
1/2 teaspoon cornstarch
2 tablespoons butter, medium dice
1/2 cup heavy cream
1/2 cup creme fraiche
1 tablespoon light brown sugar
3/4 cup all-purpose flour
1/2 cup granulated sugar
2 tablespoons light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 cup canola oil
1 tablespoon vanilla extract

Steps:

  • For the angel food cake: Preheat the oven to 350 degrees F. Grease and flour 6 mini Bundt pans.
  • Sift the confectioners' sugar, cake flour and salt onto a sheet of parchment paper. Sift again.
  • Beat the egg whites in a large bowl with an electric mixer on medium speed until frothy. Add the cream of tartar and beat until soft peaks form, about 5 minutes. Gradually beat in the granulated sugar, about 1 tablespoon at a time. Increase the speed to medium-high and continue beating until stiff, shiny peaks form, 12 to 15 minutes. Add the vanilla and beat a few seconds to combine.
  • Sprinkle one-quarter of the flour mixture over the egg white mixture and gently fold with a rubber spatula. Fold in the remaining flour mixture in 3 additions. Transfer the batter to the prepared Bundt pans.
  • Bake until the cakes feel springy and a toothpick inserted into the center comes out clean, 40 to 50 minutes. Invert the pans onto a funnel or the neck of a bottle and let cool completely. Loosen the edges of the cakes with a small knife, tap the sides of the pans against the counter, and unmold.
  • For the strawberry sauce: Add the strawberries, sugar and lemon juice to a small saucepan over medium heat. Cook, stirring, until the strawberries have broken down and the mixture is soupy, about 15 minutes. Transfer to a blender and pulse until smooth. Strain back into the pot. Bring to a boil and stir in the cornstarch, making sure to avoid lumps. Remove from the heat and stir in the butter. Allow to cool, then transfer to a squeeze bottle.
  • For the brown sugar-creme fraiche whipped cream: Whip the cream until firm peaks form using a whisk or electric mixer. Fold in the creme fraiche and brown sugar.
  • For the crumbs: Preheat the oven to 300 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the flour, granulated sugar, light brown sugar, baking powder and salt in a medium bowl. Add the oil and vanilla. Using your hands, mix until no dry spots remain and large clumps form when mixture is pressed together. Break up the mixture into clusters (some small, some large) and spread onto the prepared baking sheet.
  • Bake, stirring occasionally, until the crumble is light golden brown and crunchy, 10 to 12 minutes. (It will get crunchier as it cools.) Let cool completely.
  • Place the cakes on serving plates. Top with strawberry sauce, whipped cream and crumbs.

BROWN SUGAR STRAWBERRIES



Brown Sugar Strawberries image

We were served this very simple and delicious dessert at a friend's house yesterday. Both the adults and the kids had a great time dipping and devouring!

Provided by Mirj2338

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups fresh strawberries
1/3 cup plain nonfat yogurt
1/3 cup loosely packed brown sugar

Steps:

  • Rinse and dry strawberries but do not hull.
  • Place strawberries in serving bowl.
  • Place yogurt and brown sugar in 2 separate bowls.
  • To eat, dip strawberries into yogurt and then into brown sugar.

BROWN SUGAR STRAWBERRIES



Brown Sugar Strawberries image

Here's a quick dessert that adds a touch of springtime to any time of the year.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 3

2 pints strawberries (4 cups)
2/3 cup plain yogurt
2/3 cup loosely packed brown sugar

Steps:

  • Rinse and dry strawberries, but do not hull.
  • Place strawberries in serving bowl. Place yogurt and brown sugar in 2 separate bowls. To eat, dip strawberries into yogurt, then into brown sugar.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

BROWN SUGAR STRAWBERRIES



Brown Sugar Strawberries image

Here's a quick dessert that adds a touch of springtime to any time of the year.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 3

2 pints strawberries (4 cups)
2/3 cup plain yogurt
2/3 cup loosely packed brown sugar

Steps:

  • Rinse and dry strawberries, but do not hull.
  • Place strawberries in serving bowl. Place yogurt and brown sugar in 2 separate bowls. To eat, dip strawberries into yogurt, then into brown sugar.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

Tips:

  • Choose ripe, juicy strawberries for the best flavor.
  • Use light brown sugar for a more subtle flavor and dark brown sugar for a richer flavor.
  • Add a pinch of salt to the strawberries before cooking to help draw out their natural sweetness.
  • Cook the strawberries over medium heat to prevent them from burning.
  • Stir the strawberries frequently while cooking to prevent them from sticking to the pan.
  • Remove the strawberries from the heat as soon as they have softened and are coated in the sugar syrup.
  • Serve the strawberries warm or cold, topped with whipped cream, ice cream, or yogurt.

Conclusion:

Brown sugar strawberries are a delicious and easy-to-make dessert that can be enjoyed year-round. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give brown sugar strawberries a try!

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