Indulge in a tantalizing culinary journey with our delightful Brown Sugar Spiced Grapefruit recipe collection. Embark on a flavor-filled adventure as we present two exceptional variations that showcase the vibrant zest of grapefruit, perfectly complemented by the warmth of brown sugar and aromatic spices. Our first recipe, Brown Sugar Spiced Grapefruit Slices, takes center stage with its simplicity and elegance. Fresh grapefruit slices are adorned with a luscious brown sugar spice mixture, caramelizing under the oven's heat to create a delectable treat. Alternatively, our Brown Sugar Spiced Grapefruit Marmalade captivates with its rich, tangy flavor. Bursting with the essence of grapefruit, this marmalade is infused with a medley of spices, creating a versatile accompaniment to your favorite breakfast dishes or a unique glaze for savory meats. Get ready to tantalize your taste buds and embark on a culinary adventure with our Brown Sugar Spiced Grapefruit recipes.
Let's cook with our recipes!
BROWN SUGAR-SPICED GRAPEFRUIT
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, cinnamon and ginger in a small bowl.
- Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
- Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.
BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES
Provided by Rachael Ray : Food Network
Categories dessert
Time 6m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.
Tips:
- Choose the right grapefruit. Select grapefruits that are heavy for their size, have smooth skin, and are free of blemishes. Avoid grapefruits that have a greenish tint, as these are not yet ripe.
- Zest the grapefruit before juicing it. This will release the flavorful oils from the peel and add a lovely citrusy aroma to your dish.
- Use fresh spices. Ground spices will not provide the same level of flavor as freshly grated spices. If you don't have fresh spices on hand, you can use ground spices, but be sure to use half the amount.
- Don't overcook the grapefruit. Grapefruit is a delicate fruit, and it can easily become bitter if it is overcooked. Cook the grapefruit just until it is tender, about 5-7 minutes.
- Serve the grapefruit immediately. Grapefruit is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
Brown sugar spiced grapefruit is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dessert. The combination of sweet, tart, and spicy flavors is sure to please everyone at your table. With just a few simple ingredients, you can create a dish that is both healthy and delicious. So next time you're looking for a new way to enjoy grapefruit, give this recipe a try!
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