Best 6 Brown Sugar Sauce With Cornstarch Recipes

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Indulge in a delightful culinary journey with our collection of brown sugar sauce recipes, each offering a unique taste experience. From the classic and comforting brown sugar sauce, perfect for elevating desserts like cakes, ice cream, and waffles, to the tangy and savory brown sugar sauce with a hint of mustard, ideal for glazing roasted meats and vegetables. Explore the versatility of brown sugar sauce as we guide you through simple and flavorful recipes that will transform your meals into unforgettable culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

EASY STIR-FRY SAUCE



Easy Stir-Fry Sauce image

This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.

Provided by Lisa Harbaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 15

½ cup chicken broth
¼ cup reduced-sodium soy sauce
¼ cup hoisin sauce
¼ cup water
2 tablespoons cornstarch
2 tablespoons brown sugar
1 teaspoon brown sugar
2 tablespoons olive oil
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon ginger paste
2 cloves garlic, minced
¼ teaspoon ground white pepper
1 pinch Chinese five-spice powder
1 dash Sriracha sauce, or to taste

Steps:

  • Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 23.6 g, Cholesterol 1.2 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 951.8 mg, Sugar 12.5 g

HOMEMADE SWEET AND SOUR SAUCE



Homemade Sweet and Sour Sauce image

Sweet and sour sauce is perfectly tangy and zesty! It will add a delicious flavor to just about anything and will only take you about 10 minutes to make!

Provided by Alyssa Rivers

Categories     Sauce     Side Dish

Time 15m

Number Of Ingredients 7

1 (6 ounces) can pineapple juice
1/4 cup rice vinegar
1/2 cup brown sugar
1/4 cup ketchup
3 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy sauce together.
  • In a small bowl whisk together the cornstarch and water to make a slurry.
  • Add the cornstarch to the saucepan and whisk it in.
  • Bring to a simmer then reduce to medium-low until it thickens

Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 225 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOMEMADE SWEET AND SOUR SAUCE



Homemade Sweet and Sour Sauce image

As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.

Provided by GXROXY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 40

Number Of Ingredients 8

2 cups packed dark brown sugar
¼ cup cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger
1 ⅓ cups red wine vinegar
1 cup pineapple juice
¼ cup soy sauce
1 (8 ounce) can crushed pineapple with juice

Steps:

  • Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.

Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.2 g, Sodium 93.6 mg, Sugar 12.2 g

BROWN SUGAR SAUCE



Brown Sugar Sauce image

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

Provided by Brenda Moore

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 8

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
¼ teaspoon salt
½ cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
  • Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
  • Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g

BAKED BROWN SUGAR CUSTARDS



Baked Brown Sugar Custards image

Provided by Food Network

Categories     dessert

Time 1h

Yield 4 servings

Number Of Ingredients 12

2 eggs
2 ounces soft dark brown sugar
1 cup milk
1/4 cup heavy cream
Finely grated zest of 1 small orange, optional
Soft dark brown sugar, for sprinkling
2 eggs
2 ounces soft dark brown sugar
1 cup milk
1/4 cup heavy cream
Finely grated zest of 1 small orange, optional
Soft dark brown sugar, for sprinkling

Steps:

  • These gorgeous and very simple little desserts are somewhat like creme caramel or French 'flan'. The brown sugar adds a delicious, rich, toffee-ish flavor. You can even bake them in little espresso cups.
  • Preheat the oven to 325 degrees F.
  • Whisk the eggs in a bowl. Add the brown sugar, and mix well.
  • Place the milk, cream and orange zest, if using, into a saucepan and bring up to a simmer. Remove the saucepan from the heat, and gradually pour into the egg and sugar mixture, whisking continuously. Pour the custard mixture through a sieve and into a large jug, and skim off any froth from the surface.
  • Place the cups or ramekins in a baking dish, or wide shallow pan, and fill them up with the custard. Pour enough hot water into the baking dish to come halfway up the sides of the cups or ramekins (known as a bain-marie) and cover with foil. Bake in the oven for about 40 minutes, or until the custards are just set in the center.
  • Remove the custards from the baking dish, and serve warm or allow to cool. Either way, sprinkle a little bit of extra brown sugar on top just before serving.
  • These gorgeous and very simple little desserts are somewhat like creme caramel or French 'flan'. The brown sugar adds a delicious, rich, toffee-ish flavor. You can even bake them in little espresso cups.
  • Preheat the oven to 325 degrees F.
  • Whisk the eggs in a bowl. Add the brown sugar, and mix well.
  • Place the milk, cream and orange zest, if using, into a saucepan and bring up to a simmer. Remove the saucepan from the heat, and gradually pour into the egg and sugar mixture, whisking continuously. Pour the custard mixture through a sieve and into a large jug, and skim off any froth from the surface.
  • Place the cups or ramekins in a baking dish, or wide shallow pan, and fill them up with the custard. Pour enough hot water into the baking dish to come halfway up the sides of the cups or ramekins (known as a bain-marie) and cover with foil. Bake in the oven for about 40 minutes, or until the custards are just set in the center.
  • Remove the custards from the baking dish, and serve warm or allow to cool. Either way, sprinkle a little bit of extra brown sugar on top just before serving.

CHICKEN WITH PINEAPPLE SAUCE



Chicken with Pineapple Sauce image

This pineapple chicken is such a step up from a plain chicken breast. My family thinks the glaze also tastes good over ham. -Mary Ealey, Smithfield, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons brown sugar
1 tablespoon cornstarch
2 cans (8 ounces each) crushed pineapple, undrained
1/4 cup soy sauce
1/4 teaspoon garlic salt
1/4 teaspoon ground ginger
6 boneless skinless chicken breast halves (4 ounces each)
Minced chives, optional

Steps:

  • In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. , Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. Sprinkle with chives if desired.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 700mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

  • Use light or dark brown sugar: Both types of brown sugar can be used to make the sauce.
  • Adjust the cornstarch: The amount of cornstarch can be adjusted to achieve a thicker or thinner sauce.
  • Use a variety of liquids: Water, milk, and fruit juices can all be used to make the sauce.
  • Add flavorings: Vanilla extract, cinnamon, and nutmeg are all popular flavorings that can be added to the sauce.
  • Serve the sauce warm or cold: The sauce can be served warm over ice cream, pancakes, or waffles, or it can be chilled and used as a dip for fruit or cookies.

Conclusion:

Brown sugar sauce is a versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to top your favorite dessert or a more complex sauce to serve with your next meal, brown sugar sauce is a great option.

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