Best 6 Brown Sugar Salad Dressing Recipes
Indulge in a delightful culinary journey with our diverse collection of brown sugar salad dressing recipes. From classic to contemporary, our recipes offer an explosion of flavors that will transform your salads into culinary masterpieces. Prepare to tantalize your taste buds with a range of dressings that cater to various dietary preferences and culinary styles. Discover the perfect harmony of sweet, tangy, and savory notes as you explore our carefully curated selection. Get ready to elevate your salads to new heights of deliciousness and impress your family and friends with these exceptional dressings.
Let's cook with our recipes!
GRANDMA'S SALAD DRESSING
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Provided by Mary Ann Benzon
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
BROWN SUGAR VINAIGRETTE
Make and share this Brown Sugar Vinaigrette recipe from Food.com.
Provided by rochsann
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a covered jar or cruet, combine oil, vinegar, brown sugar, mustard, garlic, and salt and pepper.
- Shake well and chill.
- Shake well before serving.
BROWN SUGAR SALAD DRESSING
Was given the list of ingredients by a friend and told to work out the recipe myself. Did that and it tastes just right.
Provided by Ailsa Mitchell
Categories Dressings
Time 10m
Number Of Ingredients 3
Steps:
- 1. Place all ingredients in a clean jam jar and shake to mix.
- 2. Keeps in the fridge for a while. I like to take it out of the fridge and let it come to room temperature before using.
- 3. Make sure to shake jar before using the dressing on your favour salad.
COOKED SALAD DRESSING
This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a tangy twist, add a tablespoon of lemon juice or vinegar to the dressing.
- If you like a sweeter dressing, add an extra tablespoon of brown sugar.
- For a creamy dressing, whisk in a tablespoon of mayonnaise or sour cream.
- To add a bit of spice, sprinkle in a pinch of cayenne pepper or chili powder.
- For a nutty flavor, toast some sesame seeds or almonds and add them to the dressing.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Brown sugar salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own personal taste. Whether you like it tangy, sweet, creamy, or spicy, there's a brown sugar salad dressing recipe out there for you. So next time you're looking for a new salad dressing to try, give brown sugar salad dressing a try. You won't be disappointed.
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