Best 3 Brown Sugar Rum Glaze Recipes
Indulge in a symphony of flavors with our collection of delectable brown sugar rum glaze recipes, a culinary masterpiece that elevates your dishes to new heights. From the classic Brown Sugar Rum Glaze, a timeless favorite that adds a touch of sweetness and complexity to meats, poultry, and vegetables, to the tangy Orange Brown Sugar Rum Glaze that infuses citrusy notes into your culinary creations, our diverse selection caters to every palate. Explore the savory nuances of our Brown Sugar Rum Glaze with Chipotle, a spicy twist that brings a smoky heat to your dishes. For those who prefer a tropical flair, our Pineapple Brown Sugar Rum Glaze adds a burst of tropical sweetness with a hint of acidity. And if you seek a gluten-free option, our Gluten-Free Brown Sugar Rum Glaze offers the same delectable flavors without compromising on quality. With step-by-step instructions and helpful tips, these recipes empower you to create restaurant-quality glazed dishes in the comfort of your own kitchen. Elevate your culinary skills and impress your loved ones with our extraordinary brown sugar rum glaze recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PLANTAINS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Heat grill to high. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat.
- Brush plantains with oil on both sides and grill until golden brown and caramelized, about 3 to 4 minutes per side. Brush with the glaze during the last few minutes of grilling. Remove from the grill and brush with more of the glaze before serving.
JERK WINGS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Whisk together the rum, ancho powder, chile de arbol, brown sugar, and salt in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from the heat, and then add butter.
- Heat 2 inches of oil in a large high-sided pan until it reaches 365 degrees F on a deep-fry thermometer.
- Stir together the coriander, ginger, sugar, onion and garlic powders, salt, habanero powder, black pepper, thyme, cinnamon, allspice, and cloves in a large bowl. Season the wings with salt and pepper and toss them in the jerk rub. Add the wings, in batches, to the oil and cook until golden brown and cooked through, 8 to 10 minutes. Remove them with a slotted spoon and put them on a plate lined with paper towels to drain for a few minutes, and then transfer the wings to a large bowl.
- Add the brown sugar-rum glaze and chopped cilantro and toss to coat each wing. Serve with the Chimichurri Sauce.
- Combine the cilantro, parsley, mint, garlic, and vinegar in a food processor and pulse until coarsely chopped. With the motor running, slowly add the oil through the feed tube until smooth. Add salt and pepper, to taste, and pulse a few times until combined.
BROWN SUGAR RUM GLAZE
I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too.
Provided by Roxanne J.R.
Categories Dessert
Time 15m
Yield 1 9" bundt cake
Number Of Ingredients 5
Steps:
- In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
- Cook 5-8 minutes until bubbly and brown.
- Add 3 tablespoons dark rum and whisk for about 1 minute.
- Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
- Pour over cake.
Tips:
- Use light or dark brown sugar: Both types of brown sugar can be used in this glaze, but light brown sugar will give you a lighter, more delicate flavor, while dark brown sugar will give you a richer, more molasses-like flavor.
- Use a good quality rum: The rum you use will have a big impact on the flavor of the glaze. Choose a rum that you enjoy drinking neat, as its flavor will be concentrated in the glaze.
- Don't overcook the glaze: The glaze should be cooked until it is thick and syrupy, but not so long that it becomes too thick and sticky.
- Use the glaze on your favorite foods: This glaze is perfect for grilled or roasted meats, chicken, fish, and vegetables.
Conclusion:
This brown sugar rum glaze is a versatile and delicious way to add flavor to your favorite foods. It's easy to make and can be used on a variety of dishes. So next time you're looking for a new way to spice up your meals, give this glaze a try!
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