Best 3 Brown Sugar Rum Glaze Recipes

Indulge in a symphony of flavors with our collection of delectable brown sugar rum glaze recipes, a culinary masterpiece that elevates your dishes to new heights. From the classic Brown Sugar Rum Glaze, a timeless favorite that adds a touch of sweetness and complexity to meats, poultry, and vegetables, to the tangy Orange Brown Sugar Rum Glaze that infuses citrusy notes into your culinary creations, our diverse selection caters to every palate. Explore the savory nuances of our Brown Sugar Rum Glaze with Chipotle, a spicy twist that brings a smoky heat to your dishes. For those who prefer a tropical flair, our Pineapple Brown Sugar Rum Glaze adds a burst of tropical sweetness with a hint of acidity. And if you seek a gluten-free option, our Gluten-Free Brown Sugar Rum Glaze offers the same delectable flavors without compromising on quality. With step-by-step instructions and helpful tips, these recipes empower you to create restaurant-quality glazed dishes in the comfort of your own kitchen. Elevate your culinary skills and impress your loved ones with our extraordinary brown sugar rum glaze recipes.

Here are our top 3 tried and tested recipes!

GRILLED PLANTAINS WITH RUM-BROWN SUGAR GLAZE

Grilled Plantains with Rum-Brown Sugar Glaze image

Provided by Bobby Flay

Categories dessert

Time 25m

Number Of Ingredients 6

Ingredients

2 cups dark rum
3/4 cup dark brown sugar
Pinch salt
2 tablespoons unsalted butter, cut into small pieces
6 very ripe plantains (should be almost black), peeled and sliced on the bias into 1/2-inch thick slices
1/4 cup canola oil

Steps:

Heat grill to high. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat.
Brush plantains with oil on both sides and grill until golden brown and caramelized, about 3 to 4 minutes per side. Brush with the glaze during the last few minutes of grilling. Remove from the grill and brush with more of the glaze before serving.

JERK WINGS WITH RUM-BROWN SUGAR GLAZE

Jerk Wings with Rum-Brown Sugar Glaze image

Provided by Bobby Flay

Categories appetizer

Time 1h5m

Yield 4 servings

Number Of Ingredients 29

Ingredients

2 cups dark rum
1 tablespoon ancho chili powder
Pinch ground chili de arbol
3/4 cup dark brown sugar
Pinch salt
2 tablespoons unsalted butter, cut into small pieces
Peanut or canola oil
2 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons light brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon kosher salt, plus more for seasoning
1 tablespoon habanero powder
2 teaspoons coarsely ground black pepper, plus more for seasoning
2 teaspoons dried thyme
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
3 pounds chicken wings, split at the joint, wing tips removed and discarded
Chopped cilantro leaves, about 2 tablespoons
Chimichurri Sauce, recipe follows
1 cup fresh cilantro leaves
1 cup fresh flat-leaf parsley
1/2 cup fresh mint leaves
1 clove garlic
2 tablespoons red wine vinegar
2/3 cup extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Whisk together the rum, ancho powder, chile de arbol, brown sugar, and salt in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from the heat, and then add butter.
Heat 2 inches of oil in a large high-sided pan until it reaches 365 degrees F on a deep-fry thermometer.
Stir together the coriander, ginger, sugar, onion and garlic powders, salt, habanero powder, black pepper, thyme, cinnamon, allspice, and cloves in a large bowl. Season the wings with salt and pepper and toss them in the jerk rub. Add the wings, in batches, to the oil and cook until golden brown and cooked through, 8 to 10 minutes. Remove them with a slotted spoon and put them on a plate lined with paper towels to drain for a few minutes, and then transfer the wings to a large bowl.
Add the brown sugar-rum glaze and chopped cilantro and toss to coat each wing. Serve with the Chimichurri Sauce.
Combine the cilantro, parsley, mint, garlic, and vinegar in a food processor and pulse until coarsely chopped. With the motor running, slowly add the oil through the feed tube until smooth. Add salt and pepper, to taste, and pulse a few times until combined.

BROWN SUGAR RUM GLAZE

Brown Sugar Rum Glaze image

I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too.

Provided by Roxanne J.R.

Categories Dessert

Time 15m

Yield 1 9" bundt cake

Number Of Ingredients 5

Ingredients

3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons dark rum
2 cups icing or 2 cups confectioners' sugar
1 tablespoon evaporated milk

Steps:

In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
Cook 5-8 minutes until bubbly and brown.
Add 3 tablespoons dark rum and whisk for about 1 minute.
Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
Pour over cake.

Tips:

Use light or dark brown sugar: Both types of brown sugar can be used in this glaze, but light brown sugar will give you a lighter, more delicate flavor, while dark brown sugar will give you a richer, more molasses-like flavor.
Use a good quality rum: The rum you use will have a big impact on the flavor of the glaze. Choose a rum that you enjoy drinking neat, as its flavor will be concentrated in the glaze.
Don't overcook the glaze: The glaze should be cooked until it is thick and syrupy, but not so long that it becomes too thick and sticky.
Use the glaze on your favorite foods: This glaze is perfect for grilled or roasted meats, chicken, fish, and vegetables.

Conclusion:

This brown sugar rum glaze is a versatile and delicious way to add flavor to your favorite foods. It's easy to make and can be used on a variety of dishes. So next time you're looking for a new way to spice up your meals, give this glaze a try!