Indulge in a symphony of flavors with our curated selection of brown sugar-rubbed chicken recipes. From the classic sweet and savory combination to tantalizing variations that incorporate herbs, spices, and zesty citrus, our collection promises an explosion of taste in every bite.
With step-by-step instructions and detailed ingredient lists, these recipes cater to all skill levels. Whether you're a seasoned chef or just starting your culinary journey, you'll find the perfect recipe to suit your taste preferences and cooking expertise. From succulent whole chickens roasted to perfection to tender and juicy chicken breasts grilled or pan-fried, our recipes offer a versatile range of cooking methods to satisfy your culinary cravings.
Prepare to embark on a flavor-packed adventure with our brown sugar-rubbed chicken recipes. Let the sweet, smoky, and aromatic notes of brown sugar tantalize your taste buds, leaving you craving for more. Explore the diverse selection of recipes, each offering a unique blend of spices, herbs, and citrus that complement the chicken's natural flavors.
Whether you prefer a simple yet satisfying classic brown sugar rub or crave more complex flavor profiles, our recipes have got you covered. Discover the perfect balance of sweet and savory with our signature brown sugar-rubbed chicken recipe, or experiment with exciting variations that incorporate aromatic herbs like rosemary and thyme, zesty citrus like lemon and orange, and bold spices like chili powder and cumin.
Get ready to elevate your chicken game with our brown sugar-rubbed chicken recipes. Each recipe is carefully crafted to deliver a burst of flavor that will impress your family and friends. From the crispy, caramelized skin to the tender and juicy meat, our recipes guarantee a delightful culinary experience that will leave you wanting seconds.
BROWN SUGAR RUBBED CHICKEN
Make and share this Brown Sugar Rubbed Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high. Combine sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.
- Grill chicken, turning frequently to avoid burning sugar, 10 to 12 minutes or until done (internal temp 170°F).
- Tip: To substitute Tyson Individually Fresh Frozen Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry before placing in bag with spices and increase cooking time by about one-third.
Nutrition Facts : Calories 167, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 959.2, Carbohydrate 9, Fiber 0.9, Sugar 7.3, Protein 27.7
BROWN SUGAR-RUBBED CHICKEN
Make and share this Brown Sugar-Rubbed Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high heat. Combine sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.
- Grill chicken, turning frequently to avoid burning sugar, 10 to 12 minutes or until done (internal temperature 170° F).
- Serving Suggestion: Serve chicken with corn bread, coleslaw and barbecue sauce for dipping. Refrigerate leftovers.
- Tip: To substitute Individually Frozen Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry before placing in bag with spices and increase cooking time by about one-third.
Tips:
- Choose the right chicken: Use a whole chicken or chicken parts like breasts, thighs, or drumsticks. Avoid using frozen chicken, as it may not cook evenly.
- Prepare the brown sugar rub: Combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Alternatively, you can use a pre-made brown sugar rub.
- Rub the chicken with the brown sugar mixture: Make sure to coat the chicken evenly with the rub. You can also let the chicken marinate in the rub for up to 24 hours for extra flavor.
- Preheat the oven: Preheat the oven to the temperature specified in the recipe. This will help ensure the chicken cooks evenly.
- Roast the chicken: Place the chicken on a baking sheet or roasting pan and roast according to the recipe's instructions. The cooking time will vary depending on the size of the chicken.
Conclusion:
Brown sugar rubbed chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of brown sugar, spices, and herbs creates a flavorful crust on the outside of the chicken, while the inside remains moist and juicy. Serve brown sugar rubbed chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw. This versatile dish can be enjoyed by people of all ages. It is also a great way to use up leftover chicken. Brown sugar rubbed chicken can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
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