Best 2 Brown Sugar Raisin Cookies Recipes
Indulge in the delightful symphony of flavors with our delectable Brown Sugar Raisin Cookies. These timeless treats are a harmonious blend of chewy, soft textures and a symphony of sweet and tangy notes. Each bite is a nostalgic journey, evoking memories of cozy kitchens and the warmth of loved ones.
These cookies are more than just a sweet treat; they are a culinary masterpiece. The rich brown sugar adds a depth of flavor that is perfectly complemented by the plump, juicy raisins. The subtle hint of cinnamon and nutmeg adds a touch of warmth and spice, creating a symphony of flavors that will tantalize your taste buds.
With three variations to choose from, our Brown Sugar Raisin Cookies offer something for every palate. The classic recipe yields soft and chewy cookies that are perfect for purists. For a touch of elegance, try the Brown Sugar Raisin Cookies with Maple Glaze. The sweet and sticky glaze adds an extra layer of decadence that is sure to impress. And for those who love a little crunch, the Brown Sugar Raisin Oatmeal Cookies are the perfect choice. The addition of oats adds a delightful texture and a nutty flavor that will keep you coming back for more.
No matter which variation you choose, our Brown Sugar Raisin Cookies are sure to become a beloved family favorite. They are perfect for any occasion, from casual gatherings to festive celebrations. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds singing with joy.
BROWN SUGAR RAISIN COOKIES
Make and share this Brown Sugar Raisin Cookies recipe from Food.com.
Provided by Garnet
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Bring raisins and water to a boil.
- Cool thoroughly.
- Cream sugar and shortening.
- Add egg and vanilla and mix well.
- Add raisins and 1/2 cup of the liquid and mix well.
- Add flour mixture, mix well then add walnuts.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 350 degrees for 10 minutes.
SAM'S BROWN SUGAR AND RAISIN COOKIES
This recipe came from a friend who loves to bake and does it very well. I like these cookies because they are soft and chewy, but still a little bit substantial. The combination of brown sugar, butter, and raisins is so comforting, these cookies will disappear before they cool!
Provided by Akikobay
Categories Drop Cookies
Time 27m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment or grease.
- Cream butter and add sugar, beating until fluffy.
- Add egg and vanilla.
- Beat until just creamy.
- Stir in flour, baking powder, and salt.
- Mix well.
- Stir in raisins and, if you're adding them, walnuts.
- Drop by teaspoonfuls onto prepared sheets.
- Bake in upper third of oven for 10 to 12 minutes until just barely golden (See Note).
- Cool for 2 minutes on cookie sheet and move to a wire rack to finish cooling.
- This recipe doubles quite nicely.
- NOTE--Don't overbake these cookies or when they are cooled, they WILL (I guarantee this) be completely rock hard...they should look underbaked coming out of the oven.
Nutrition Facts : Calories 65.3, Fat 2, SaturatedFat 1.2, Cholesterol 9.1, Sodium 73.7, Carbohydrate 11.6, Fiber 0.2, Sugar 8.1, Protein 0.6
Tips for Baking Perfect Brown Sugar Raisin Cookies:
- **Measuring Ingredients Accurately**: Use a kitchen scale to measure ingredients for precise measurements. - **Softening Butter**: Bring butter to room temperature before creaming it with sugar. This helps incorporate air and results in a lighter cookie. - **Creaming Butter and Sugar**: Cream butter and sugar until light and fluffy. This helps dissolve the sugar granules and creates a smooth texture. - **Adding Eggs**: Add eggs one at a time, beating well after each addition. This helps prevent the mixture from curdling. - **Mixing Dry Ingredients**: Whisk together flour, baking soda, and salt in a separate bowl. This ensures even distribution of the leavening agents. - **Adding Dry Ingredients**: Gradually add dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in tough cookies. - **Chilling the Dough**: Chill the cookie dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much. - **Baking the Cookies**: Bake the cookies in a preheated oven until the edges are golden brown and the centers are set. Overbaking can result in dry cookies. - **Cooling the Cookies**: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Conclusion:
Brown sugar raisin cookies are a timeless classic that combines the sweetness of brown sugar with the plumpness of raisins. By following the tips and steps outlined in this article, you can create delicious, soft, and chewy brown sugar raisin cookies that will satisfy your sweet tooth. Remember to measure ingredients accurately, cream butter and sugar until light and fluffy, add eggs one at a time, mix dry ingredients thoroughly, chill the dough, and bake the cookies until the edges are golden brown. With a little practice, you'll be able to whip up these classic cookies like a pro.
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