Best 3 Brown Sugar Pumpkin Spice Pumpkin Seeds Recipes
Indulge your taste buds with our delectable Brown Sugar Pumpkin Spice Pumpkin Seeds, a symphony of flavors that will transport you to the heart of fall. These roasted pumpkin seeds are lovingly coated in a tantalizing blend of brown sugar, pumpkin spice, and a hint of salt, creating a sweet, savory, and utterly addictive snack.
In our recipe collection, you'll find two irresistible variations to suit your preferences. The first recipe yields classic Brown Sugar Pumpkin Spice Pumpkin Seeds, while the second introduces a touch of heat with the addition of cayenne pepper, resulting in a deliciously spicy twist.
Both recipes are incredibly easy to follow, requiring minimal ingredients and simple steps. You'll be amazed at how quickly you can transform ordinary pumpkin seeds into an extraordinary treat.
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE
This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Provided by Jani
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
- In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 25 g, Fat 19.3 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 151.7 mg, Sugar 19.1 g
PUMPKIN SPICED AND SUGARED PUMPKIN SEEDS
Provided by Food Network
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated. In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
- Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
SUGAR & SPICE ROASTED PUMPKIN SEEDS
I found the basis for this recipe on All Recipes.com, posted there by Jani. I liked the idea but felt it needed some changes to fit my family's taste. It's a sweet, pumpkin pie spiced flavor with a hint of salt that we really enjoyed. I'm posting my version here for safe keeping because we all want to make this again next year.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 1h
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F.
- On foil lined cookie sheet (I fold up all four sides of foil to form a lip so they don't slide off), spread out seeds in a single layer.
- Toast in oven for 45-50 minutes, stirring several times until seeds are dry & starting to brown.
- When seeds are toasted, melt butter in a large skillet over med-high heat.
- Add seeds & 2 Tablespoons of the sugar. Stir until sugar is melted. About 1 minute.
- In medium sized mixing bowl, stir together the remaining 3 Tablespoons of sugar with the salt & pumpkin pie spice.
- Add pumpkin seeds from skillet to mixing bowl & stir until coated.
Tips:
- Choose fresh, high-quality pumpkin seeds for the best flavor and texture.
- Rinse the pumpkin seeds thoroughly before roasting to remove any dirt or debris.
- Use a variety of spices to create a unique flavor profile. Pumpkin pie spice is a classic choice, but you can also experiment with other spices like cinnamon, nutmeg, ginger, and allspice.
- Roast the pumpkin seeds at a high temperature to ensure that they become crispy and flavorful. However, be careful not to burn them.
- Once the pumpkin seeds are roasted, let them cool completely before storing them. This will help them to retain their crispiness.
Conclusion:
Brown sugar pumpkin spice pumpkin seeds are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover pumpkin seeds after carving pumpkins for Halloween. With just a few simple ingredients and a little bit of time, you can create a batch of pumpkin seeds that are sure to be a hit. So next time you are looking for a healthy and flavorful snack, give roasted pumpkin seeds a try.
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