Best 2 Brown Sugar Pudding Cake Recipes

Indulge in the delectable goodness of Brown Sugar Pudding Cake, a classic dessert that tantalizes taste buds with its irresistible combination of flavors and textures. This timeless recipe, passed down through generations, promises a symphony of sweet, rich, and moist flavors, perfectly complemented by a velvety smooth pudding filling. As you embark on this culinary journey, discover the secrets to creating this iconic dessert, from preparing the luscious cake batter to crafting the creamy pudding filling. Along the way, uncover variations that add a unique twist to the traditional recipe, such as the decadent Chocolate Brown Sugar Pudding Cake, the tangy Lemon Brown Sugar Pudding Cake, and the delightful Caramel Brown Sugar Pudding Cake. Each variation offers a distinct flavor profile, ensuring that there's something for every palate to savor. Get ready to embark on a delectable adventure as you explore the world of Brown Sugar Pudding Cake and its irresistible charm.

Here are our top 2 tried and tested recipes!

BROWN SUGAR PUDDING CAKE

Brown Sugar Pudding Cake image

This is a wonderful old recipe that's been handed down through our family from my grandmother.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

SAUCE:
1 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups boiling water
PUDDING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup milk

Steps:

In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside. , For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 323 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 353mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.

BROWN SUGAR POUND CAKE BREAD PUDDING

Brown Sugar Pound Cake Bread Pudding image

A sweet yummy bread pudding packed with flavor! It is creamy and moist which makes it melt in your mouth! Your next family reunion you will be the talk of the crowd!

Provided by Kathy and Karen Sills

Categories Puddings

Time 1h40m

Number Of Ingredients 17

Ingredients

1 c brown sugar, lightly packed
3 eggs
1 c apple sauce
3 c all purpose flour
1 tsp baking soda
1/4 salt
1/4 c milk
1 c peanut butter chips
1 c toasted peacans
1 c chocolate chips
PUDDING
12 oz evaporated milk
14 oz condensed milk
1 can(s) plain milk(use can condensed milk came out of}
4 beaten eggs
8 oz philadelpha brown sugar& cinnamon cream cheese
2 box 3.4oz cheesecake jello pudding mix

Steps:

1. Preheat oven to 350. Lightly spray a bundt pan.
2. In a large bowl add sugar, eggs, apple sauce and mix on low speed.
3. In a medium bowl add the flour, baking soda, salt and mix to combine.
4. Add the dry ingredients to the wet ingredients. Add the milk mix till combined. Stir in the peanut butter chips.
5. Pour in bundt pan and bake for one hour or until done.
6. While cake is baking in a skillet lightly sprayed toast the pecans 5 minutes.
7. Let cake cool. Cut cake into thick cubes.
8. Spray a 4 inch deep square pan.
9. Put half of cake in pan packed close together. Add half of pecans and half of chocolate chips.
10. Add the rest of the cake, topping with remainder chips and pecans.
11. In a heavy sauce pan add all three of the milks. Add 4 beaten eggs.
12. Add the cream cheese and cook on medium low until cheese is melted,
13. Add the pudding mix, Whisk until slightly thicken.
14. Pour over cake. Set for five minutes. Bake in 350 oven for 45 minutes or until set.

Tips:

Use a water bath: Baking the cake in a water bath helps create a moist and tender crumb. Make sure the water level comes halfway up the sides of the cake pan.
Don't overmix the batter: Overmixing can result in a tough and dense cake. Mix the batter just until the ingredients are combined.
Use fresh ingredients: Fresh ingredients will give the cake the best flavor. If possible, use real butter, eggs, and milk.
Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.

Conclusion:

This brown sugar pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, rich caramel flavor, and creamy pudding topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this brown sugar pudding cake a try. You won't be disappointed!