Best 6 Brown Sugar Pound Cake 9x5x3 Inch Loaf Size Recipes
**Brown Sugar Pound Cake: A Classic Treat with a Moist, Dense Crumb and a Rich, Caramel-Like Flavor**
Indulge in the delightful Brown Sugar Pound Cake, a timeless classic that exudes both simplicity and elegance. This delectable cake boasts a moist, dense crumb that melts in your mouth, while the generous amount of brown sugar imparts a rich, caramel-like flavor that lingers on the palate. Perfectly suited for any occasion, from cozy family gatherings to festive celebrations, this pound cake is sure to become a beloved favorite.
This article presents a collection of carefully curated Brown Sugar Pound Cake recipes, each offering unique variations and flavors to tantalize your taste buds. Whether you prefer a classic pound cake with its simple yet irresistible charm or crave something more adventurous with added spices, nuts, or fruits, you'll find a recipe that perfectly suits your desires.
Embark on a culinary journey as we explore the secrets behind creating the perfect Brown Sugar Pound Cake. Discover the ideal ratio of ingredients that ensures a moist and dense crumb, the techniques for achieving a golden-brown crust, and the art of infusing the cake with the perfect balance of sweetness and richness.
Let your senses be captivated by the tantalizing aroma of brown sugar and butter as they mingle in perfect harmony. Experience the satisfaction of creating a homemade masterpiece that is not only delicious but also visually stunning. With each bite, savor the comforting flavors and textures that make this cake a true celebration of culinary excellence.
So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure. Let the Brown Sugar Pound Cake become your new signature dessert, a testament to your culinary skills and a source of joy for all who partake in its irresistible charm.
BROWN SUGAR BABY, POUND CAKE
I love brown sugar and I love pound cake. So I mix the two together and there it is. Yummy!
Provided by Damaris Class @onetruelady
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease and flour 9x5x3- inch loaf pan. In large bowl. beat sugar and butter until fluffy. beat in eggs one at a time. add vanilla. in a separate bowl, combine flour, baking powder and salt. gradually add to sugar mixture. pour batter into pan. bake one hour or until toothpick inserted in center comes out clean. Remove from pan and turn out on rack to cool completely. Garnish with berries and whipped cream
BROWN SUGAR POUND CAKE
This recipe comes from the www.crisco.com website. It appears to be different from the others that are posted on Zaar plus the picture on the website looks scrumptious!
Provided by senseicheryl
Categories Dessert
Time 1h25m
Yield 1 10 inch tube pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- HEAT oven to 350°F Spray 10-inch tube pan with flour no-stick cooking spray. Combine 2 1/4 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in large bowl; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
- COMBINE flour, baking powder and salt in medium bowl; mix well. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Stir in pecans. Spread batter in prepared pan.
- BAKE 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled.
- MELT 1/4 cup butter in small saucepan over medium-low heat. Add 1/2 cup brown sugar; cook 2 minutes, stirring constantly. Add 1/4 cup milk; bring to a boil, stirring constantly.
- REMOVE saucepan from heat. Stir in vanilla. Gradually stir in powdered sugar; blend until smooth. Drizzle over cooled cake.
BROWN SUGAR POUND CAKE
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.
Nutrition Facts : Calories 473 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 193mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
BROWN SUGAR POUND CAKE I
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Provided by ARVILLALAR
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 59.2 g, Cholesterol 105.1 mg, Fat 24.2 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 170.1 mg, Sugar 40.4 g
BROWN SUGAR POUND CAKE
Make and share this Brown Sugar Pound Cake recipe from Food.com.
Provided by angelfan
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- beat together butter and shortening.
- gradually add sugars, creaming until light and fluffy.
- Beat in eggs one at a time.
- Sift together dry ingredients and add alternatley with the milk and vanilla.
- Stir in nuts.
- Pour batter inot greased and floured 10" bundt cake pan.
- Bake at 350 for 1 hour or until cake test done.
- You may use a glaze on top if you prefer or a dusting of powdered sugar.
Nutrition Facts : Calories 954.2, Fat 50, SaturatedFat 20.4, Cholesterol 197.5, Sodium 435.6, Carbohydrate 118.2, Fiber 2.2, Sugar 78.7, Protein 12.2
BOURBON BROWN SUGAR POUND CAKE
A yummy recipe from Kentucky! Makes a great gift! I don't drink alcohol, but love to cook with it! Adapted from Mimi's cyber kitchen.
Provided by Sharon123
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F.
- Grease and flour a 12-cup bundt pan.
- In a medium bowl, combine flour, salt, baking powder, and baking soda.
- Combine the milk, vanilla, and 4 tablespoons bourbon.
- In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until lump free.
- Add butter and beat at high speed until light and creamy, about 5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
- Pour batter into prepared pan.
- Bake 1 hour and 20 minutes or until cake springs back when toothpick inserted in center comes out clean.
- Cool cake in pan on a wire rack for 10 minutes.
- Remove cake from pan.
- Frosting:.
- In small bowl, combine orange juice, 1/3 cup sugar, and 2 tablespoons bourbon.
- Brush mixture all over warm cake.
- Cool cake completely.
- Garnish with berries or other fruit for a pretty presentation.
Tips:
- To ensure a moist and flavorful pound cake, use good quality ingredients, including real butter, granulated sugar, and pure vanilla extract.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a tender cake.
- Gradually add the eggs one at a time, beating well after each addition. This will prevent the batter from curdling.
- Sift the flour and baking powder together before adding to the batter. This will help to ensure that the cake rises evenly.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting and running off the cake.
Conclusion:
Brown sugar pound cake is a delicious and classic dessert that is perfect for any occasion. With its rich, buttery flavor and moist texture, this cake is sure to be a hit with everyone who tries it. Whether you are serving it for a special occasion or just as a simple treat, this brown sugar pound cake is sure to please.
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