Best 2 Brown Sugar Pecan Candies Recipes
Indulge in the delectable symphony of sweet and nutty flavors with our irresistible Brown Sugar Pecan Candies. These delectable treats are a delightful fusion of crunchy pecans enveloped in a luscious caramel coating, offering a satisfying crunch with every bite.
Prepared with a handful of simple ingredients and requiring minimal effort, these pecan candies are a delightful homemade confection that will elevate any occasion. Whether you're seeking a sweet treat to satisfy your cravings, a thoughtful gift for loved ones, or a festive addition to your holiday gatherings, these candies are sure to impress.
Our recipe offers two enticing variations to cater to diverse preferences: a classic version and a tantalizingly spicy rendition infused with a hint of cayenne pepper. Both variations promise a delightful burst of flavors that will leave you craving more.
With step-by-step instructions and helpful tips, our recipe ensures a successful candy-making experience, even for novice cooks. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will yield a batch of irresistible Brown Sugar Pecan Candies that will become a cherished favorite.
BROWN SUGAR CANDIED PECANS
This Brown Sugar Candied Pecans Recipe is a delicious, sweet, and savory snack that will make you go nuts. With just 3 ingredients needed this candied nuts recipe is perfect for snacking, desserts, and on top of salads!
Provided by Lauren
Categories Snack
Number Of Ingredients 3
Steps:
- Melt the butter in a small skillet over medium heat.
- Stir in the pecans and brown sugar, making sure they are well coated.
- Cook pecans over medium heat until the sugar begins to caramelize and the sauce thickens, about 3 minutes
- Spread out pecans on a lined baking sheet to cool.
Nutrition Facts : Calories 244 kcal, Carbohydrate 9 g, Protein 2 g, Fat 23 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 52 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 18 g, ServingSize 1 serving
CANDY COATED PECANS
These have become favorites of almost everyone who has tried them.
Provided by Jan
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g
Tips:
- Ensure that the sugar syrup reaches the right temperature to achieve the perfect candy texture.
- Use a candy thermometer to accurately measure the temperature of the sugar syrup.
- Stir the sugar syrup continuously to prevent crystallization and ensure even cooking.
- Use fresh pecans for the best flavor and texture.
- Toast the pecans lightly to enhance their flavor.
- Line the baking sheet with parchment paper to prevent the candies from sticking.
- Allow the candies to cool completely before storing them.
- Store the candies in an airtight container at room temperature.
Conclusion:
Brown sugar pecan candies are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and nutty flavor, these candies are sure to be a hit with everyone. Whether you are making them for a holiday party or just as a special snack, these candies are sure to be a hit. So next time you are looking for a sweet treat, give these brown sugar pecan candies a try. You won't be disappointed!
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