Best 5 Brown Sugar Pears Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Delight in the Sweetness of Brown Sugar Pears: A Culinary Journey of Taste and Texture**

Indulge in the delectable symphony of flavors and textures presented by our collection of brown sugar pear recipes. Embark on a culinary adventure where pears, enveloped in the warmth of brown sugar, transform into extraordinary treats. From the classic baked pears, caramelized to perfection, to the tantalizing pear tarte tatin, each recipe promises a unique gustatory experience. Discover the perfect balance of sweetness and tartness in our brown sugar pear cobbler, where tender pears nestle amidst a golden crust. Experience the delightful crunch of our pear and almond crumble, where nutty streusel topping meets soft, juicy pears. And for a refreshing twist, whip up our brown sugar pear slush, a frozen delight that captures the essence of summer.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR PEARS



Brown Sugar Pears image

Categories     Fruit     Dessert     Vegetarian     Kid-Friendly     Quick & Easy     Pear     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 4

1/4 cup (1/2 stick) unsalted butter
1/2 cup (packed) golden brown sugar
4 large firm but ripe pears (about 1 1/2 pounds), peeled, halved, cored, each half cut lengthwise into 6 slices
4 teaspoons fresh lemon juice

Steps:

  • Melt butter in large nonstick skillet over medium-high heat. Add brown sugar; stir 1 minute. Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.)

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM



Roasted Pears With Brown Sugar and Vanilla Ice Cream image

I came back from the village with a boxful of pears from my father-in-law's orchard and looked for ways to use them up fast. I found this Giada de Laurentis recipe which I loved.

Provided by evelynathens

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm bosc pears, peeled, halved, cored (about 1 pound)
vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

Nutrition Facts : Calories 151.6, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 6.8, Carbohydrate 26.3, Fiber 2.6, Sugar 21.4, Protein 0.4

PEARS IN BROWN SUGAR SAUCE



Pears in Brown Sugar Sauce image

Lightly fried pears covered in brown sugar sauce.

Provided by Maggie

Categories     Desserts     Fruit Dessert Recipes     Pear Dessert Recipes

Time 25m

Yield 4

Number Of Ingredients 5

4 medium fresh pears
2 teaspoons unsalted butter, divided
½ cup brown sugar
¼ cup cold water
½ cup whipped cream, or to taste

Steps:

  • Slice pears into quarters; remove and discard seeds and cores.
  • Melt 1 teaspoon butter in a frying pan over medium heat. Add pears and cook, turning occasionally, until golden brown, 3 to 5 minutes. Remove from the heat.
  • Combine brown sugar, water, and remaining 1 teaspoon butter in a medium saucepan over medium heat. Cook, stirring constantly, until boiling. Remove from the heat and let sit until thickened slightly, 3 to 5 minutes.
  • Place pear quarters on 4 small plates. Pour brown sugar sauce over pears and top with whipped cream.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 53.6 g, Cholesterol 10.8 mg, Fat 3.8 g, Fiber 5.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 19.8 mg, Sugar 43.5 g

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM



Roasted Pears with Brown Sugar and Vanilla Ice Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 5

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm Bosc pears, peeled, halved, cored (about 1 pound)
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

CREPES WITH BROWN SUGAR PEARS AND FUDGE SAUCE



Crepes with Brown Sugar Pears and Fudge Sauce image

Categories     Chocolate     Fruit     Dessert     Kid-Friendly     Pear     Fall     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 10

1 1/2 cups whole milk
1 cup plus 2 tablespoons all purpose flour
3 large eggs
2 teaspoons sugar
1/4 teaspoon salt
1 tablespoon unsalted butter, melted
Additional melted butter
Brown Sugar Pears
Vanilla ice cream
Fudge Sauce

Steps:

  • Combine milk, flour, eggs, sugar and salt in blender. Blend until smooth, occasionally scraping down sides of blender, about 2 minutes. Add 1 tablespoon melted butter and blend 30 seconds. Cover and refrigerate crepe batter in blender container at least 1 hour and up to 4 hours. Reblend batter 15 seconds.
  • Heat nonstick skillet with 8-inch-diameter bottom over medium-high heat. Brush with melted butter. Pour 1/4 cup batter into skillet, tilting skillet quickly to coat bottom evenly. Cook until top of crepe appears dry and bottom is golden, loosening edges of crepe with spatula, about 45 seconds. Turn crepe over; cook until brown spots appear on bottom, about 30 seconds. Transfer to plate. Top with plastic wrap. Repeat with remaining batter, brushing skillet with more butter as needed, layering cooked crepes between sheets of plastic wrap. (Can be made 1 day ahead. Cover with plastic; chill.)
  • Preheat broiler. Brush baking sheet with melted butter. Place 1 crepe on prepared baking sheet. Place 3 slices of warm Brown Sugar Pears side by side on one quarter of crepe, allowing pear slices to extend slightly over edge of crepe. Fold crepe in half over pear slices. Place 3 more pear slices on crepe above first 3 slices. Fold crepe in half over pears, forming triangular shape. Repeat with 5 crepes and pear slices. Brush crepes with some of cooking liquid from pears.
  • Broil crepes just until heated through and golden, watching closely to avoid burning, about 1 1/2 minutes. Transfer to plates. Arrange any remaining pear slices atop crepes. Spoon pear cooking liquid over. Place scoop of ice cream alongside. Drizzle with warm Fudge Sauce. Serve, passing remaining sauce separately.

Tips:

  • For a more intense flavor, use dark brown sugar instead of light brown sugar.
  • If you don't have any cinnamon sticks, you can use 1 teaspoon of ground cinnamon instead.
  • Be careful not to overcook the pears. They should be tender but still hold their shape.
  • Serve the pears warm or at room temperature. They can be served on their own or with yogurt, ice cream, or whipped cream.

Conclusion:

These Brown Sugar Pears are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. The pears are tender and flavorful, and the brown sugar glaze is rich and decadent. This recipe is sure to become a favorite in your household.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #very-low-carbs     #fruit     #easy     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #pears

Related Topics