Best 3 Brown Sugar Peanut Butter Cookies Recipes

Craving a sweet and nutty treat? Look no further than these delectable Brown Sugar Peanut Butter Cookies! These cookies are a delightful combination of chewy and crispy, with a burst of peanut butter flavor in every bite. Made with a blend of brown sugar and granulated sugar, they have a rich caramelized taste that pairs perfectly with the creamy peanut butter.

But that's not all! This article also features two additional peanut butter cookie recipes to satisfy your cravings. The Chewy Peanut Butter Blossoms are soft and fluffy, with a delightful powdered sugar coating that creates a beautiful crackled appearance. For those who love a classic combination, the Chocolate Peanut Butter Swirl Cookies bring together the irresistible flavors of peanut butter and chocolate in a swirled design.

With step-by-step instructions and detailed ingredient lists, this article ensures that you can easily recreate these peanut butter cookie masterpieces in your own kitchen. So, get ready to indulge in a delightful baking experience and treat your taste buds to the ultimate peanut butter cookie extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR PEANUT BUTTER COOKIES

Brown Sugar Peanut Butter Cookies image

I have to say I do not bake much, so when I do it best be good and easy. This one fits the bill and my husband who loves PB Cookies is quite satisfied with them.

Provided by chilepepper1231

Categories Dessert

Time 22m

Yield 30-36 cookies

Number Of Ingredients 9

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
3/4 cup brown sugar, packed
1/4 cup sugar
1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter
1/2 teaspoon vanilla extract
1 egg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flour

Steps:

Cream butter, sugars and peanut butter.
Add vanilla and eggs, beat until fluffy.
Stir in soda and salt.
Mix in flour until a stiff dough forms.
Shape into walnut-sized balls.
Place on lightly greased cookie sheets.
Press with a fork to flatten.
(Criss-cross) Bake at 375 degrees for 10 to 12 minutes or until light golden brown.

Nutrition Facts : Calories 118.6, Fat 7, SaturatedFat 3.4, Cholesterol 19.2, Sodium 97.4, Carbohydrate 12.7, Fiber 0.4, Sugar 7.4, Protein 2

BROWN SUGAR-BUTTER COOKIES

Brown Sugar-Butter Cookies image

Make and share this Brown Sugar-Butter Cookies recipe from Food.com.

Provided by Lattegirl

Categories Dessert

Time 48m

Yield 36 cookies

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
2 cups all-purpose flour

Steps:

Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed.
Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (30 minutes or overnight).
Heat oven to 350°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheet.

Nutrition Facts : Calories 87.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 46, Carbohydrate 9.7, Fiber 0.2, Sugar 4.4, Protein 0.8

PEANUT BUTTER COOKIES IV

Peanut Butter Cookies IV image

Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.

Provided by Linda White

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

1 ¼ cups sifted all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
½ cup white sugar for decoration

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.
In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.
Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 18.9 g, Cholesterol 17.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 119.8 mg, Sugar 13.3 g

Tips:

Use room temperature ingredients. This will help your cookies bake evenly and prevent them from spreading too much.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature. The recipe calls for baking the cookies at 350 degrees Fahrenheit. If you bake them at a higher temperature, they will brown too quickly and the centers will be undercooked.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These Brown Sugar Peanut Butter Cookies are the perfect cookies for any occasion. They're soft, chewy, and packed with peanut butter flavor. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and satisfying cookie recipe, give these Brown Sugar Peanut Butter Cookies a try!