Best 4 Brown Sugar Peach Cobbler For Two Recipes

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**Savor the Sweetness of Brown Sugar Peach Cobbler for Two: A Culinary Delight for Peach Lovers**

Indulge in the tantalizing flavors of Brown Sugar Peach Cobbler, a delectable dessert perfect for a cozy night in or a special occasion shared with a loved one. This delightful cobbler features a luscious filling of juicy peaches enveloped in a warm embrace of brown sugar, cinnamon, and a hint of nutmeg. The crispy oat topping adds a delightful textural contrast, creating a symphony of flavors and textures that will leave you craving for more. Our collection of recipes offers variations to cater to your dietary preferences, including a gluten-free option and a vegan version that uses plant-based ingredients without compromising on taste. Whichever recipe you choose, prepare to embark on a culinary journey that will transport your taste buds to a realm of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH COBBLER FOR TWO



Peach Cobbler for Two image

Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. - Betty Clark, Mount Vernon, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 14

3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1-1/2 cups sliced fresh or frozen peaches
1 tablespoon butter
1 teaspoon lemon juice
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons whole milk
4-1/2 teaspoons butter, melted
1/4 teaspoon grated orange zest

Steps:

  • In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.

Nutrition Facts : Calories 402 calories, Fat 15g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.

BROWN SUGAR PEACH COBBLER FOR TWO



Brown Sugar Peach Cobbler for Two image

Try this delicious cobbler for two people! Did you know that cobbler is similar to a crisp, but has a topping similar to small biscuits, meant to look like "cobblestones"?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 2

Number Of Ingredients 13

1/2 cup Gold Medal™ all-purpose flour
1 tablespoon packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons butter, melted
3 tablespoons low-fat buttermilk
1 1/2 cups fresh or frozen (thawed, drained) sliced peaches, cut into chunks
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. Spray 2 (12-oz) ovenproof ramekins with cooking spray.
  • In large bowl, mix flour, 1 tablespoon brown sugar, the baking powder, 1/4 teaspoon cinnamon and the salt. Make a well in center, and pour in butter and buttermilk. Stir until mixture begins to come together; knead 3 to 4 times to form dough; set aside.
  • In medium bowl, toss Filling ingredients. Divide filling evenly between ramekins. Pinch off teaspoon-size pieces of dough, and scatter evenly over filling. In small bowl, mix Topping ingredients; sprinkle over dough.
  • Bake 20 to 25 minutes or until filling is bubbly and dough is cooked through. Cover with foil if dough is getting too brown. Cool slightly before serving.

Nutrition Facts : Calories 440, Carbohydrate 76 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 46 g, TransFat 0 g

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for any cookout or gathering. -Betty Clark, Mount Vernon, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

1 cup packed brown sugar
1/4 cup cornstarch
1 cup water
9 cups sliced fresh or frozen peaches
1/4 cup butter
1 tablespoon fresh lemon juice
TOPPING:
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1-1/2 teaspoons grated orange zest, optional
Vanilla ice cream, optional

Steps:

  • Preheat oven to 400°. In a Dutch oven, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest if desired. Transfer hot peach mixture to an ungreased 13x9-in. baking dish. Spoon topping over peaches. Bake, uncovered, until golden brown, 30 to 35 minutes. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 360 calories, Fat 12g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 274mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Use fresh, ripe peaches for the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but make sure to thaw them before using.
  • If you don't have brown sugar, you can use an equal amount of granulated sugar and molasses.
  • Be sure to mix the cornstarch and cinnamon together before adding them to the peaches. This will help to prevent the cornstarch from clumping.
  • If you don't have a 9-inch baking dish, you can use a smaller dish, but you may need to adjust the cooking time.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This brown sugar peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this cobbler is sure to become a favorite. Whether you're serving it for a special occasion or a weeknight dessert, this cobbler is sure to please everyone at the table.

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