Best 2 Brown Sugar Oatmeal Muffins Recipes

Indulge in the delightful aroma of freshly baked Brown Sugar Oatmeal Muffins, a perfect harmony of wholesome oats, warm brown sugar, and a symphony of spices. These muffins are not just a breakfast treat; they're a culinary journey that tantalizes your taste buds. With three variations to choose from, this recipe offers a trio of muffin experiences that cater to every palate. Dive into the classic Brown Sugar Oatmeal Muffins, bursting with old-fashioned goodness. For a nutty twist, embrace the irresistible charm of Banana Nut Oatmeal Muffins, where ripe bananas and chopped walnuts add layers of flavor and texture. And if you crave a touch of indulgence, succumb to the irresistible allure of Chocolate Chip Oatmeal Muffins, where semisweet chocolate chips melt into each bite, creating a decadent symphony of flavors. No matter your preference, these muffins promise a delightful symphony of taste that will make your mornings brighter and your taste buds dance with joy.

Here are our top 2 tried and tested recipes!

BROWN SUGAR INSTANT OATMEAL MUFFINS

Brown Sugar Instant Oatmeal Muffins image

I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!

Provided by ADTC

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

3 tablespoons all-purpose flour
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
2 tablespoons butter
1 ¾ cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
¼ teaspoon salt
2 packets instant maple and brown sugar oatmeal
1 egg, beaten
1 cup milk
¼ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g

MAPLE BROWN SUGAR OATMEAL MUFFINS

Maple Brown Sugar Oatmeal Muffins image

I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!

Provided by Ash

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 15

Ingredients

¼ cup butter, softened
⅛ cup white sugar
⅛ cup brown sugar
½ cup applesauce
6 tablespoons Grade A maple syrup
1 egg
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup chopped walnuts
½ cup quick-cooking oats
¼ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 187.9 mg, Sugar 13.8 g

Tips:

Use ripe bananas: This will give your muffins a sweeter flavor and a moist texture.
Don't overmix the batter: Overmixing can make your muffins tough.
Fill the muffin cups only 3/4 full: This will prevent them from overflowing in the oven.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that they are cooked through.
Let the muffins cool completely before frosting them: This will help the frosting to set properly.

Conclusion:

Brown sugar oatmeal muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for packing in lunches. With their sweet and nutty flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give these brown sugar oatmeal muffins a try.