Best 4 Brown Sugar N Cinnamon Butter Recipes
Indulge in a symphony of flavors with our collection of delectable Brown Sugar n' Cinnamon Butter recipes. These culinary creations combine the comforting warmth of brown sugar with the aromatic embrace of cinnamon, resulting in a taste sensation that will tantalize your taste buds. From a classic Brown Sugar Cinnamon Butter that elevates your breakfast toast to a luscious Brown Sugar Cinnamon Honey Butter that adds a touch of sweetness to your favorite baked goods, these recipes offer a range of options to suit your taste preferences. Dive into the culinary world of Brown Sugar n' Cinnamon Butter and discover a world of flavor that will leave you craving more.
Let's cook with our recipes!
BROWN SUGAR CINNAMON BUTTER
Steps:
- Stir butter until light and fluffy. You can use a mixer or a fork.
- Add brown sugar, salt, and cinnamon and mix until completely combined.
- Use immediately or transfer to an airtight container. I like to form the butter into a log and wrap in parchment.
- Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 64 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 2 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CINNAMON BROWN SUGAR BUTTER
On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.
Provided by 4roosters
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g
BROWN SUGAR AND CINNAMON BUTTER
Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.
Provided by TansGram
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until fluffy.
BROWN SUGAR N CINNAMON BUTTER
This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.
Provided by Bonnie G 2
Categories Low Protein
Time 1h8m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place butter, brown sugar and cinnamon in a medium bowl.
- Mix until thoroughly blended.
- Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
- Twist both ends of paper and place in freezer until firm, about one hours.
- After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.
Tips:
- Use unsalted butter. This will allow you to control the amount of salt in the recipe.
- Soften the butter to room temperature. This will make it easier to mix with the other ingredients.
- Use light brown sugar. This will give the butter a richer flavor.
- Add a pinch of salt. This will help to balance out the sweetness of the butter.
- Use a food processor or stand mixer to mix the ingredients. This will make the process easier and faster.
- Be careful not to overmix the butter. Overmixing can cause the butter to become grainy.
- Store the butter in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Brown sugar and cinnamon butter is a delicious and versatile spread that can be used on a variety of foods. It is perfect for spreading on toast, muffins, pancakes, or waffles. It can also be used as a glaze for chicken, pork, or fish. No matter how you choose to use it, brown sugar and cinnamon butter is sure to be a hit.
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