Best 4 Brown Sugar Mocha Cream Dessserts Recipes

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Indulge your sweet tooth with our delectable Brown Sugar Mocha Cream Desserts, a symphony of flavors that will transport you to a realm of culinary bliss. Embark on a culinary journey with our curated collection of recipes, each one a masterpiece of taste and texture. From the classic Brown Sugar Mocha Cream Pie, a timeless favorite with its velvety filling and flaky crust, to the decadent Brown Sugar Mocha Cream Trifle, a multi-layered extravaganza of flavors and textures, our recipes cater to every palate. For a unique twist, try the Brown Sugar Mocha Cream Crepes, delicate crepes filled with a rich and creamy mocha filling, or the Brown Sugar Mocha Cream Mousse, a light and airy dessert that will leave you craving more. And for a delightful grab-and-go treat, our Brown Sugar Mocha Cream Bars offer a perfect balance of sweetness and coffee flavor.

Let's cook with our recipes!

ESPRESSO BROWNIES WITH MOCHA GANACHE



Espresso Brownies with Mocha Ganache image

Provided by Kardea Brown

Categories     dessert

Time 2h25m

Yield 16 servings

Number Of Ingredients 15

Nonstick cooking spray
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3 tablespoons instant espresso powder
1/4 teaspoon kosher salt
1 1/2 cups granulated sugar
1 1/2 sticks (12 tablespoons) butter, melted and cooled
1 tablespoon canola oil
2 large eggs
1 teaspoon vanilla extract
3/4 cup mini chocolate chips
4 ounces semisweet chocolate, finely chopped
1/4 cup plus 2 tablespoons heavy cream
2 tablespoons strong coffee
1 teaspoon flaky sea salt, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat an 8-inch square baking pan with nonstick cooking spray. Cut a piece of parchment paper to fit the bottom of the pan with an overhang on two opposite sides.
  • For the brownies: Whisk together the flour, cocoa powder, espresso powder and salt in a small bowl and set aside. Whisk together the sugar, butter and oil in a large bowl. Add the eggs and vanilla and whisk just until combined. Using a spatula, stir the dry ingredients into the wet ingredients until no flour streaks remain and then fold in the chocolate chips. Pour the batter into the prepared baking pan and bake until the center is slightly set, 30 to 35 minutes. Let cool for about 30 minutes.
  • For the ganache: When the brownies are ready, put the chocolate in a small heatproof bowl and set aside. Heat the cream and coffee in a small saucepan just until it barely reaches a simmer. Pour the liquid over the chocolate and let sit for 10 seconds before whisking until smooth and shiny. Pour the ganache over the cooled brownies, gently shaking to completely coat the top. Let sit at room temperature until completely cool (about 1 hour) or pop into the refrigerator for 15 minutes before sprinkling with sea salt (if using). Run a knife around the edge of the baking pan and use the parchment to lift out the brownies before slicing.

BROWN SUGAR MOCHA CREAM DESSSERTS



Brown Sugar Mocha Cream Dessserts image

Chocolate and coffee...a match made in heaven. Source: unknown

Provided by Lynnda Cloutier

Categories     Other Desserts

Time 15m

Number Of Ingredients 7

1 1/4 cups heavy cream
1 tsp. vanilla extract
1 3/4 cups fresh whole wheat breadcrumbs
1/2 cup dark brown sugar
1 tbsp. instant coffee granules
2 tbsp. unsweetened cocoa
grated chocolate to decorate

Steps:

  • 1. Whip together the cream and vanilla extract in large bowl til thick and holding soft peaks. Mix together the breadcrumbs, sugar, coffee and cocoa in another large bowl.
  • 2. Layer breadcrumb mixture with whipped cream in serving glasses, finishing with a layer of whipped cream. Sprinkle with grated chocolate if using. Cover with plastic wrap and chill in refrigerator for several hours, or overnight.
  • 3. Remove from refrigerator and serve. Make the most of the coffee experience in these delicious desserts, Replace the vanilla extract with 2 tsp. of coffee liqueur.

MOCHA CREAM PUFFS



Mocha Cream Puffs image

Looking for a special-occasion dessert that's easy to fix? Try these golden puffs with a chocolaty filling from Aimee Kirk (at right with husband Rance) of Jacksonville, Alabama.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 cream puffs.

Number Of Ingredients 13

1/4 cup water
2 tablespoons butter
1/8 teaspoon salt
1/4 cup all-purpose flour
1 egg
FILLING:
2/3 cup heavy whipping cream, divided
3 tablespoons semisweet chocolate chips
2 teaspoons sugar
Dash salt
1/2 teaspoon vanilla extract
1/2 teaspoon instant coffee granules
Confectioners' sugar

Steps:

  • In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat until mixture is smooth and shiny., Drop batter into four mounds 3 in. apart on a greased baking sheet. Bake at 425° for 20-25 minutes or until golden brown. Remove puffs to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , For the filling, in a small saucepan, combine 3 tablespoons cream, chocolate chips, sugar and salt. Cook over low heat until the chips are melted; stir until blended. Remove from the heat; gradually stir in the vanilla, coffee and remaining cream. , Transfer to a small bowl. Refrigerate until chilled. Beat filling until stiff. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.

Nutrition Facts : Calories 281 calories, Fat 24g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 200mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

BROWN SUGAR CREAM CHEESE FROSTING



Brown Sugar Cream Cheese Frosting image

This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.

Provided by Anne Brothers & Rick Smetzer

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 30m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

  • Melt butter and allow to cool.
  • In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
  • Continue to beat until light and fluffy. Do not over mix, or it will collapse.
  • Spread immediately and store cake in refrigerator.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 5 g, Cholesterol 30.7 mg, Fat 10.1 g, Protein 1.7 g, SaturatedFat 6.4 g, Sodium 67.5 mg, Sugar 4.5 g

Tips:

  • Use high-quality ingredients for the best flavor.
  • Make sure your coffee is freshly brewed and strong.
  • Don't over-mix the batter, as this can make the desserts tough.
  • Bake the desserts in a preheated oven to ensure even cooking.
  • Let the desserts cool completely before serving, as this will help them to set properly.

Conclusion:

Brown sugar mocha cream desserts are a delicious and decadent treat that are perfect for any occasion. With their rich coffee flavor and creamy texture, these desserts are sure to please everyone. Whether you're looking for a simple snack or a special dessert to serve at your next party, these recipes are sure to be a hit. So next time you're in the mood for something sweet, give one of these brown sugar mocha cream dessert recipes a try. You won't be disappointed!

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