Best 3 Brown Sugar Meringues Recipes
Indulge in the delicate and delightful treat of brown sugar meringues, a culinary symphony of crispy exteriors and soft, chewy interiors. These ethereal confections are crafted from a simple yet magical combination of egg whites, sugar, and a touch of brown sugar, transforming humble ingredients into culinary masterpieces. With just a few basic steps, you can create these delectable morsels that will tantalize your taste buds and leave you craving more. This article presents a curated collection of brown sugar meringue recipes tailored to suit various preferences and skill levels. From classic meringue cookies to innovative variations like chocolate-dipped meringues and even a stunning meringue roulade, this recipe repertoire promises an unforgettable meringue experience. Embark on a culinary adventure and discover the enchanting world of brown sugar meringues.
Let's cook with our recipes!
BROWN SUGAR PECAN MERINGUES
These are really good. They have about 37 calories and keep for a week in an air-tight container. Make great gifts for the holidays.
Provided by vatterpa
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.
BROWN SUGAR MERINGUES
This twist on the classic meringue recipe calls for almonds and brown sugar, producing a golden-brown cookie that is crunchy on the outside, deliciously chewy on the inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 dozen
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Place nuts in a single layer on a rimmed baking sheet; toast until golden and aromatic, about 8 minutes. Shake the pan halfway through baking to make sure the nuts toast evenly. Remove from oven; cool. Reduce oven temperature to 200 degrees. Line two 11-by-17-inch baking sheets with parchment; set aside.
- In the bowl of an electric mixer, combine egg whites and sugar. Place bowl over a pan of simmering water. Whisk until sugar dissolves and mixture is warm, 3 minutes.
- Transfer the bowl to the mixer fitted with the whisk attachment. Starting on low speed and gradually increasing to high, whip mixture until stiff, glossy peaks form, about 5 minutes. Add vanilla, and mix to combine. Remove bowl from mixer, and fold in the toasted almonds.
- Place 1/3-cup ovals of meringue on prepared baking sheets, about 6 per sheet. Bake 1 hour. Turn off heat; dry meringues in oven overnight. Store between layers of parchment in an airtight container in a cool, dry place up to 3 days.
BROWN SUGAR PECAN MERINGUES
Steps:
- Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. Using an electric mixer on high speed, beat egg whites and salt until soft peaks form. Gradually add brown sugar and continue beating on high speed until stiff peaks form. Beat in vanilla. Fold in chopped pecans. Using a teaspoon, dollop the meringue into 11/2-inch rounds onto parchment paper-lined pans. Bake 1 hour. Turn oven off and allow meringues to cool completely in oven. Optional drizzle: Place semisweet chocolate chips in a 1-cup glass, microwave-safe measuring cup. Microwave on high power 30 seconds. Stir and continue to microwave in 15-second intervals until chocolate is melted. Place melted chocolate in a sandwich bag. Clip a small piece off one corner and drizzle chocolate over cookies. Per cookie: 22 calories (41 percent from fat), 1 gram total fat (no saturated fat), no cholesterol, 3 grams carbohydrates, trace protein, 9 milligrams sodium, trace dietary fiber.
Tips for Making Brown Sugar Meringues:
- Use fresh egg whites: Older egg whites will not whip up as well and will result in a less stable meringue.
- Make sure the egg whites are at room temperature: This will help them whip up more easily and create a more stable meringue.
- Whip the egg whites gradually, starting on low speed and increasing to high speed as the whites begin to foam.
- Add the sugar slowly, one tablespoon at a time, while continuing to whip the egg whites.
- Continue whipping until the meringue is stiff and glossy and holds peaks.
- Pipe the meringue onto a parchment paper-lined baking sheet in desired shapes.
- Bake the meringues at a low temperature (200°F) for 1-2 hours, or until they are dry and crisp.
- Let the meringues cool completely before removing them from the baking sheet.
Conclusion:
Brown sugar meringues are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual get-together to a formal party. With a little planning and effort, you can make brown sugar meringues that are sure to impress your friends and family.
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