Best 2 Brown Sugar Meringue Pie Recipes
Indulge in the delightful harmony of flavors and textures with our collection of brown sugar meringue pie recipes. Embark on a culinary journey where the rich, caramel notes of brown sugar intertwine with the delicate sweetness of meringue, creating a symphony of taste. Explore variations that showcase the versatility of this classic dessert, from the traditional to the innovative. Discover the perfect balance of crispy crust, creamy filling, and ethereal meringue that will tantalize your taste buds. Whether you prefer a classic brown sugar meringue pie, a chocolate-infused variation, or a gluten-free option, we have a recipe to suit every palate. Prepare to be captivated by the golden-brown meringue peaks and the irresistible aroma that will fill your kitchen as you create this timeless treat.
Let's cook with our recipes!
CREAMY PINEAPPLE PIE WITH BROWN SUGAR MERINGUE
Make and share this Creamy Pineapple Pie With Brown Sugar Meringue recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Graham Cracker Crust: Preheat oven to 350 degrees. Butter a 9-inch pie plate. Mix together the crumbs, sugar, and salt in a medium bowl. Add melted butter and stir to combine. Press mixture evenly into prepared pie plate. Bake for 8-10 minutes. Cool.
- Reduce oven to 325 degrees.
- Creamy Pineapple Filling: Whisk together sugar and cornstarch in medium saucepan. Add yolks and pineapple puree, and cook over medium heat, whisking constantly, until mixture thickens and bubbles, about 8 minutes. Stir in vanilla and any leftover pineapple chunks.
- Pour mixture into prepared crust.
- Brown Sugar Meringue: Put egg whites and cream of tarter in bowl of electric mixer. Beat on high until soft peaks form. Slowly add brown sugar, beating until stiff.
- Pile meringue on top of warm filling, making sure to spread it right to the edges. Bake at 325 degrees for 15-20 minutes, until golden. Cool at least one hour, then refrigerate.
BROWN SUGAR PINEAPPLE MERINGUE PIE
This is a refreshing sweet on a hot day. Serve chilled.
Provided by Tiffany Bannworth
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven at 325.
- 2. Make crust. See recipe. https://www.justapinch.com/recipes/dessert/pie/honey-oat-pie-crust.html
- 3. Mix all pie ingredients in a bowl and whisk thoroughly.
- 4. Optionally place ladyfingers in crust. Pour in batter.
- 5. Bake until firm around edges, but not center.
- 6. In a chilled metal bowl, beat eggs white until frothy with soft peaks.
- 7. Add powdered sugar. Continue to beat until soft to firm peaks.
- 8. Pour over pie. Smooth across the entire pineapple filling.
- 9. Bake to light brown. Dust with powdered sugar.
- 10. Refrigerate until totally chilled.
Tips:
- For the Best Meringue:
- Use fresh egg whites. Older egg whites won't whip up as well.
- Make sure the egg whites are at room temperature. Cold egg whites won't whip up as well.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the egg whites begin to foam.
- Add the sugar slowly, one tablespoon at a time. Adding the sugar too quickly will cause the egg whites to deflate.
- Continue whipping the egg whites until they are stiff and glossy. Stiff peaks should form when you lift the beaters out of the egg whites.
- For the Best Pie Crust:
- Use a food processor to make the pie crust. This will help to ensure that the crust is evenly mixed and crumbly.
- Be careful not to overwork the pie crust. Overworking the crust will make it tough.
- Chill the pie crust before baking it. This will help to prevent the crust from shrinking.
- For the Best Filling:
- Use fresh lemon juice. Bottled lemon juice can have a bitter taste.
- Add the lemon juice to the egg yolks slowly, whisking constantly. Adding the lemon juice too quickly can cause the egg yolks to curdle.
- Cook the filling over low heat, stirring constantly. This will help to prevent the filling from curdling.
- Let the filling cool completely before pouring it into the pie crust.
Conclusion:
Brown Sugar Meringue Pie is a classic dessert that is perfect for any occasion. With its creamy filling, crisp crust, and fluffy meringue, this pie is sure to be a hit. By following the tips in this recipe, you can make the best Brown Sugar Meringue Pie that you've ever tasted.
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