Best 9 Brown Sugar Meatloaf With Ketchup Glaze Recipes

GLAZED BROWN SUGAR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Lay the two pieces of sandwich bread onto the pan.
• In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger and saltines.
• Shape the mixture into a loaf on top of the bread.
• Bake for 45 minutes.
• While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix.
• Glaze the meatloaf and cook a final fifteen minutes.
• Since you're adding bread under the meatloaf you can also cook potatoes or other vegetables on the side without worrying about too much fat running over.
• You can also line the other half of the tray with foil to prevent any grease from coming over to the vegetables.
• Rest the meat for 10 minutes before slicing.

BROWN SUGAR MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
• Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
• Bake in preheated oven for 1 hour or until juices are clear.

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE

Steps:

• For the glaze: Mix all ingredients in a small bowl; set aside.
• For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
• Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
• Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
• Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
• Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
• Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE

Steps:

• Glaze: Mix all ingredients and set aside.
• Meat loaf:.
• Heat oven to 350°F.
• Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
• Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
• Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
• Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
• Shape into loaf.
• Place on foil lined pan, for easy clean-up.
• Brush with half the glaze.
• Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
• Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
• Cool at least 20 minutes.
• Simmer remaining glaze over medium heat until slightly thickened.
• Slice meatloaf and serve with extra glaze.

BROWN SUGAR GLAZED MEATLOAF

Steps:

• Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
• Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
• Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
• Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
• Place meat mixture into loaf pan and smooth down the top.
• Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
• Remove from oven and allow to rest for 10 minutes before serving.

THE BEST BROWN SUGAR MEATLOAF

Steps:

• In a large bowl, mix the first 8 ingredients well (using only one 8 oz can of tomato sauce). Spray two baking dishes with favorite cooking spray and create two loaves.
• Mix remaining one can of tomato sauce with 1/2 cup brown sugar and heat until mixed. Spread all over the meat loaves covering well. Bake for 90 minutes at 350 degrees F.

BROWN SUGAR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 5x9 inch loaf pan.
• Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
• Place on top of the ketchup.
• Bake in preheated oven for 1 hour or until juices are clear.

MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE- BEST RECIPES

Steps:

• 1. For glaze, mix all ingredients in a small saucepan and set aside. 2. Heat oven to 350. 3. Saute onion and garlic in oil about 10 min then set aside to cool. 4. Mix eggs through yogurt together. Add to meat, crackers, and parsley. 5. Blend with a fork. 6. Place on foil-lined pan and shape into loaf. Brush with half of glaze and bacon. 7. Bake until internal temp. is 160- about 1 1/2 hr. Cool 20 min. before serving. 8. Simmer glaze until thickened slightly.

BASIC MEATLOAF WITH KETCHUP GLAZE

Steps:

• Preheat oven to 350.
• Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
• Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
• Press mixture into a loaf and put in baking dish.
• In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
• Bake for about an hour until it's cooked through.