Best 2 Brown Sugar Maple Frosting Recipes
Indulge in a symphony of flavors with our collection of Brown Sugar Maple Frosting recipes, a culinary masterpiece that elevates your baking creations to new heights. Discover the perfect balance of sweet, earthy, and nutty notes in our classic Brown Sugar Maple Frosting, an irresistible topping for cakes, cupcakes, and cookies. Elevate your frosting game with our decadent Maple Cream Cheese Frosting, a luscious spread that combines the richness of cream cheese with the subtle sweetness of maple syrup. For a delightful twist, try our Brown Sugar Maple Buttercream Frosting, a fluffy and creamy frosting that will leave you craving more. And for a vegan alternative, our Maple Cashew Frosting offers a rich and creamy texture, perfect for those with dietary restrictions or those seeking a plant-based treat. Each recipe is crafted with easily accessible ingredients and clear instructions, ensuring a seamless and enjoyable baking experience. Embrace the versatility of Brown Sugar Maple Frosting as it transforms your baked goods into culinary masterpieces, leaving a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR-MAPLE FROSTING
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Provided by VasaMN
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
- Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g
MAPLE-WALNUT CAKE WITH BROWN-SUGAR FROSTING
Walnuts add a nutty dimension to this rich, decadent dessert. This maple-walnut cake with brown sugar frosting is perfect for any fall occasion.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 14
Steps:
- Make the cake: Preheat oven to 350 degrees. Lightly coat two 9-inch round cake pans (2 inches deep) with cooking spray. Line bottoms with parchment paper; lightly coat parchment with cooking spray. Flour parchment and sides (tapping out excess); set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, 5 minutes. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on medium-high, add maple syrup in a slow, steady stream. Add flour mixture in 2 additions, alternating with milk, beating well after each addition and scraping down bowl as needed. Fold in walnuts.
- Divide batter between pans; firmly tap pans on a flat surface several times to remove air bubbles. Bake until a toothpick inserted in center of a cake comes out clean, 30 to 35 minutes. Let cakes cool in pans on wire racks, 15 minutes, then invert onto racks; peel off parchment. Invert cakes again and let cool completely on racks. With a serrated knife, trim domed top from each cake to make a flat surface.
- Make frosting: In a large bowl, using an electric mixer, beat cream cheese, butter, and brown sugar on high until light and fluffy, 5 minutes. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition.
- Assemble cake: Place one layer, top side up, on a cake stand or serving plate. Spread top evenly with 1 1/2 cups frosting. Top with second layer, top side down. Spread remaining frosting over top and around sides of cake.
Nutrition Facts : Calories 893 g, Fat 44 g, Fiber 2 g, Protein 10 g, SaturatedFat 24 g
Tips:
1. Use room temperature ingredients. This will help the frosting come together smoothly and evenly. 2. Don't overbeat the frosting. Otherwise, it will become stiff and difficult to spread. 3. If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency. 4. If the frosting is too thin, add a little bit of powdered sugar until it reaches the desired consistency. 5. Refrigerate the frosting for at least 30 minutes before using. This will help it set and become more firm. 6. For a richer flavor, use dark brown sugar instead of light brown sugar. 7. Add a teaspoon of vanilla extract or almond extract for extra flavor. 8. Decorate your cakes and cupcakes with the frosting using a piping bag or a spatula.Conclusion:
Brown sugar maple frosting is a delicious and easy-to-make frosting that is perfect for cakes, cupcakes, and other desserts. With its rich, maple-y flavor and creamy texture, this frosting is sure to be a hit with everyone who tries it. So next time you're looking for a frosting that is both delicious and easy to make, give brown sugar maple frosting a try. You won't be disappointed!
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