Best 4 Brown Sugar Lime Salmon With Strawberry Salsa Recipes
Indulge in a culinary journey with our tantalizing Brown Sugar Lime Salmon with Strawberry Salsa, where flavors dance harmoniously to create a symphony of tastes. This delectable dish features succulent salmon fillets glazed in a tantalizing blend of brown sugar, lime juice, and zesty spices, roasted to perfection. Accompanied by a vibrant and refreshing strawberry salsa, bursting with the sweetness of strawberries, the tang of red onion, and the subtle heat of jalapeno peppers, this dish promises an explosion of flavors in every bite. Additionally, discover a collection of equally enticing recipes, including a mouthwatering Creamy Pesto Pasta with Roasted Vegetables, a hearty and wholesome Chicken and Mushroom Skillet Dinner, a delightful Baked Cod with Lemon Butter Sauce, and an irresistible One-Pot Cheeseburger Pasta that combines the classic flavors of a juicy cheeseburger in a convenient pasta dish. Get ready to embark on a culinary adventure and satisfy your taste buds with these exceptional recipes.
Here are our top 4 tried and tested recipes!
BROWN SUGAR LIME BAKED SALMON
This oven Baked Salmon with a sweet and tangy brown sugar lime glaze is one of the best ways to make salmon! It's super easy yet the flavors say otherwise, it's unbelievably delicious! Everyone will be requesting this recipe on repeat.
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- In a small mixing bowl stir together brown sugar, lime juice, lime zest, butter, garlic and cayenne pepper.
- Place salmon fillets in a dish. Spoon and spread lime mixture over tops and sides of salmon if using skin-on salmon, if using skinless spread mixture over top and bottom of salmon (use up all of the mixture). Let marinate in refrigerator 30 minutes. Preheat oven to 425 degrees.
- Line a 13 by 9-inch baking dish with Reynolds Kitchens Unbleached Parchment Paper. Place salmon on parchment, leaving space between fillets. Season with salt and pepper.
- Bake in preheated oven until salmon flakes easily with a fork, about 12 - 15 minutes (cook time will vary based on thickness of fillets).
- Sprinkle with cilantro and serve warm with lime wedges for spritzing over salmon. Serve over Coconut Rice if desired.
BROWN SUGAR LIME SALMON WITH STRAWBERRY SALSA RECIPE - (4.5/5)
Provided by á-39295
Number Of Ingredients 15
Steps:
- Combine the ingredients for the salsa, cover the salmon with the marinade and bake at 375F until done. Cover the salmon with the salsa and enjoy.
BROWN SUGAR SALMON WITH STRAWBERRIES
I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. -Judith Foreman, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (2 cups relish).
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour., For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar. Add strawberries and cucumber; toss to coat., Lightly oil grill rack. Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork. Serve with relish.
Nutrition Facts : Calories 375 calories, Fat 20g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 375mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
CITRUS SALMON FILLETS WITH SALSA
Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a complete dinner. -Tiffany Hartpence, Lander, WY
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving., Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper., Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 357 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 479mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein.
Tips:
- Choose Fresh Ingredients: Use the freshest salmon, strawberries, and limes you can find for the best flavor.
- Don't Overcook the Salmon: Salmon is a delicate fish, so it's important to cook it carefully to avoid drying it out. Cook it just until it is opaque and flaky in the center.
- Make the Strawberry Salsa Ahead of Time: The strawberry salsa can be made up to a day ahead of time, which makes it a great option for meal prep.
- Use a Grill Pan: If you don't have a grill, you can cook the salmon in a grill pan over medium heat.
- Serve Immediately: Salmon is best served immediately after it is cooked, with the strawberry salsa on top.
Conclusion:
This brown sugar lime salmon with strawberry salsa is a delicious and healthy dish that is perfect for a summer meal. The salmon is cooked to perfection and the strawberry salsa is a refreshing and flavorful complement. This dish is sure to be a hit with your family and friends.
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