Best 2 Brown Sugar Lime Salmon Recipes
**Savor the Exquisite Flavors of Brown Sugar Lime Salmon and More: A Culinary Journey Awaits**
Embark on a tantalizing culinary adventure with our curated collection of recipes that showcase the harmonious blend of sweet and tangy flavors. Discover the delightful Brown Sugar Lime Salmon, where succulent salmon fillets are enveloped in a tantalizing glaze of brown sugar, lime juice, and zesty spices, resulting in a dish that bursts with vibrant flavors. Alongside this main course masterpiece, explore a medley of complementary recipes that elevate your dining experience. Indulge in the creamy Avocado Corn Salsa, where fresh avocado, sweet corn, and a hint of spice create a refreshing and flavorful accompaniment. Elevate your taste buds with the tangy and aromatic Cilantro Lime Dressing, perfect for drizzling over grilled meats, salads, or roasted vegetables. Experience the vibrant colors and bold flavors of the Rainbow Veggie Skewers, featuring an array of colorful vegetables grilled to perfection. Satisfy your sweet cravings with the delectable Brown Sugar Lime Cookies, where chewy cookies are infused with the zesty flavors of brown sugar and lime, creating a delightful treat to end your meal on a high note. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
BROWN SUGAR LIME SALMON
This is our favorite entree for a company dinner. For the past year, my husband has been cooking it while I watch the baby.
Provided by Jamie B
Categories Lactose Free
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Spray baking dish with non-stick spray. (We often forget; no big deal.).
- Mix brown sugar and lime juice.
- Put salmon in the the baking pan and spoon on half of the juice mixture.
- Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.
BROWN SUGAR LIME SALMON WITH STRAWBERRY SALSA RECIPE - (4.5/5)
Provided by รก-39295
Number Of Ingredients 15
Steps:
- Combine the ingredients for the salsa, cover the salmon with the marinade and bake at 375F until done. Cover the salmon with the salsa and enjoy.
Tips:
- Choose the right salmon: Opt for wild-caught salmon for its superior flavor and nutritional value.
- Use fresh lime: Fresh lime juice adds a vibrant, tangy flavor to the salmon. Avoid using bottled or concentrated lime juice.
- Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and overcooked. Cook it just until it flakes easily with a fork.
- Make extra sauce: The brown sugar lime sauce is delicious served over rice, vegetables, or even grilled chicken. Consider doubling the recipe to have extra on hand.
- Experiment with different herbs: While the recipe calls for parsley, you can use other herbs such as cilantro, dill, or basil for a different flavor profile.
Conclusion:
The combination of sweet brown sugar, tangy lime, and flavorful salmon makes this recipe a surefire hit. It's an easy dish to prepare and perfect for a weeknight meal or a special occasion. Serve with your favorite sides such as rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.
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