Best 2 Brown Sugar Ham And Potato Skillet Recipes

Indulge in a delightful culinary journey with our collection of brown sugar ham and potato skillet recipes, a symphony of flavors that will tantalize your taste buds. These savory dishes promise an explosion of sweet, savory, and smoky notes, crafted with tender ham, golden potatoes, and the irresistible glaze of brown sugar. From one-pan skillet meals to comforting casseroles, our recipes cater to every craving. Embark on a culinary adventure with our easy-to-follow instructions and elevate your weeknight dinners or special occasion feasts to new heights of deliciousness.

**Recipes Featured:**

* **Brown Sugar Ham and Potato Skillet:** A classic combination of ham, potatoes, and brown sugar, this skillet dish is a quick and easy weeknight meal.

* **Loaded Brown Sugar Ham and Potato Casserole:** This hearty casserole is packed with ham, potatoes, cheese, and vegetables, making it a perfect comfort food for chilly nights.

* **Slow Cooker Brown Sugar Ham and Potato Stew:** Let your slow cooker do the work with this flavorful stew. Simply toss in the ingredients and let it simmer for a delicious and hassle-free meal.

* **Brown Sugar Ham and Potato Foil Packets:** These individual foil packets are perfect for camping or grilling. They are filled with ham, potatoes, vegetables, and a sweet and smoky brown sugar glaze.

* **Brown Sugar Ham and Potato Hash:** Start your day with a hearty and savory breakfast hash made with ham, potatoes, and a hint of sweetness from brown sugar.

Here are our top 2 tried and tested recipes!

AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG

Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag image

This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.

Provided by Jezski

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb slice of ready-to-eat ham
1 tablespoon margarine (we used to call it oleo!)
1 tablespoon brown sugar
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk (small can)
1/3 cup water
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups thinly sliced potatoes
1 cup sliced raw carrot

Steps:

In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.

Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1

BROWN SUGAR HAM AND POTATO SKILLET

Brown Sugar Ham and Potato Skillet image

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

Provided by Julia

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 pound cooked ham, cut into strips
1 tablespoon brown sugar
1 (10.75 ounce) can condensed cream of mushroom soup
⅔ cup evaporated milk
⅓ cup water
¼ cup chopped onion
½ teaspoon salt
⅛ teaspoon ground black pepper
3 cups thinly sliced potatoes
1 cup bite-size carrot pieces

Steps:

Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.

Nutrition Facts : Calories 545.3 calories, Carbohydrate 37.1 g, Cholesterol 83.4 mg, Fat 31.8 g, Fiber 3.6 g, Protein 27.9 g, SaturatedFat 12.4 g, Sodium 2335.8 mg, Sugar 11.5 g

Tips:

Choose a skillet that is large enough to accommodate the ham and potatoes in a single layer. A 12-inch skillet is a good option.
If you don't have brown sugar on hand, you can substitute granulated sugar. However, brown sugar will give the ham a more caramelized flavor.
Feel free to add other vegetables to the skillet, such as diced carrots, celery, or green beans.
If the ham and potatoes start to stick to the pan, add a little bit of water or broth. This will help to prevent burning.
Serve the ham and potatoes with your favorite sides, such as salad, roasted vegetables, or mashed potatoes.

Conclusion:

Brown sugar ham and potato skillet is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The ham is tender and juicy, the potatoes are crispy and flavorful, and the brown sugar glaze adds a touch of sweetness. This dish is sure to be a hit with your family and friends.