Best 5 Brown Sugar Glazed Sweet Potatoes With Marshmallows Recipes
**Sweet Potato Recipes: A Culinary Journey of Sweetness and Comfort**
Sweet potatoes, with their vibrant orange hue and naturally sweet flavor, are a culinary delight that can transform any meal into a comforting and memorable experience. Our collection of sweet potato recipes explores the versatility of this root vegetable, showcasing its ability to shine in both savory and sweet dishes. From the classic Brown Sugar Glazed Sweet Potatoes with Marshmallows, a holiday favorite, to the innovative Sweet Potato and Black Bean Enchiladas, a fusion of Mexican and American flavors, our recipes offer a diverse range of culinary adventures. Whether you're seeking a comforting side dish, a hearty main course, or a sweet treat, our sweet potato recipes will surely satisfy your cravings. Embark on this culinary journey and discover the endless possibilities that this humble vegetable holds.
BROWN SUGAR-GLAZED SWEET POTATOES
Our family cherishes a tradition of sweet potatoes with apples and raisins. If I suggest something different, they say "Oh NO, Beema, that's part of the love." -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 5 minutes. Drain., Meanwhile, in a small saucepan, combine butter, brown sugar, apple juice, apple and raisins; bring to a boil, stirring frequently. Remove from heat. If desired, stir in brandy., Transfer sweet potatoes to a greased 8-in. square baking dish; top with apple mixture. Bake, uncovered, 25-30 minutes or until bubbly and sweet potatoes are tender, basting occasionally with sauce.
Nutrition Facts : Calories 330 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 72g carbohydrate (46g sugars, Fiber 5g fiber), Protein 3g protein.
BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS
This is another version of candied sweet potatoes that we love to have during the holidays. The almonds add a nice crunch.
Provided by lazyme
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Arrange potatoes in 13x9x2-inch glass baking dish.
- Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
- Bring to boil, stirring until sugar dissolves.
- Pour over potatoes; toss to coat.
- Cover dish tightly with foil.
- Bake potatoes 50 minutes.
- Uncover; bake until potatoes are tender
- and syrup thickens slightly, basting occasionally, about 20 minutes.
- (Can be prepared 1 day ahead. Cool; cover and refrigerate. Rewarm potatoes in 350ºF oven until heated through, about 20 minutes, before continuing).
- Increase oven temperature to 500ºF.
- Top potatoes with marshmallows
- and nuts.
- Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Nutrition Facts : Calories 396.8, Fat 11.9, SaturatedFat 5, Cholesterol 19.1, Sodium 365.4, Carbohydrate 69.5, Fiber 8, Sugar 28.8, Protein 5.8
BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS
A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices.
Categories Side Bake Thanksgiving Vegetarian Kid-Friendly Almond Sweet Potato/Yam Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
- Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
BROWN SUGAR GLAZED SWEET POTATOES
This recipe came from Bon Appetit magazine. What makes it unique is that the sweet potatoes are cut into small cubes and almonds and mini marshmallows are sprinkled on the top.
Provided by 2bizzy
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Arrange potatoes in a 13x9x2-inch baking dish.
- Combine sugar, butter and spices in a heavy small saucepan over medium heat. Bring to a boil, stirring until sugar dissolves.
- Pour over potatoes; toss to coat. Cover dish tightly with foil.
- Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally - about 20 minutes.
- Increase oven temperature to 500°F Top potatoes with marshmallows and nuts. Return to oven and bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Nutrition Facts : Calories 378.6, Fat 10.3, SaturatedFat 4.8, Cholesterol 19.1, Sodium 336.2, Carbohydrate 69, Fiber 7.7, Sugar 28.6, Protein 5.1
MASHED SWEET POTATOES WITH MARSHMALLOWS
This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe for this traditional holiday favorite, look no further.
Provided by Samantha
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
- Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.
- Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
- Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.
- Switch oven to broil; cook under broiler for 1 minute.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 44.6 g, Fat 0.2 g, Fiber 3.3 g, Protein 2 g, Sodium 61 mg, Sugar 25.9 g
Tips:
- Choosing the Right Sweet Potatoes: Opt for firm and brightly colored sweet potatoes without blemishes or bruises. These are indicators of freshness and good quality.
- Preparing the Sweet Potatoes: Before cooking, thoroughly wash and scrub the sweet potatoes to remove any dirt or debris. You can either leave the skin on for added nutrients or peel it off if desired.
- Cooking the Sweet Potatoes: There are several ways to cook the sweet potatoes:
- Boiling: Place the sweet potatoes in a large pot filled with cold water. Bring to a boil, then reduce heat to medium-low and simmer until tender, usually around 15-20 minutes.
- Baking: Preheat your oven to 400°F (200°C). Prick the sweet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes or until tender.
- Microwaving: Wash and pierce the sweet potatoes with a fork. Place them on a microwave-safe plate and cook on high power for 5-7 minutes per potato, or until tender.
- Making the Brown Sugar Glaze: In a small saucepan, combine brown sugar, butter, vanilla extract, and a pinch of salt. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves and the mixture thickens, usually around 2-3 minutes.
- Assembly and Baking: Cut the cooked sweet potatoes in half lengthwise. Place them in a single layer in a baking dish. Brush the brown sugar glaze generously over the sweet potato halves. Top with marshmallows and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the marshmallows are golden brown and slightly melted.
- Serving and Enjoying: Remove the sweet potatoes from the oven and allow them to cool slightly before serving. Garnish with chopped nuts, additional brown sugar, or a sprinkle of cinnamon for extra flavor and visual appeal.
Conclusion:
Brown sugar glazed sweet potatoes with marshmallows are a classic and comforting dish that combines the natural sweetness of sweet potatoes with the rich flavors of brown sugar and marshmallows. With its crispy marshmallow topping and tender, caramelized sweet potato interior, this dish is a favorite at gatherings and holiday meals. By following the tips and steps provided in this recipe, you can create a delicious and visually appealing dish that will be enjoyed by all. Don't forget to experiment with different toppings and glaze variations to find your perfect combination of flavors. Enjoy!
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