Best 7 Brown Sugar Glazed Pineapple Biscuits Recipes
Indulge in the tantalizing symphony of flavors with our delectable Brown Sugar Glazed Pineapple Biscuits. These delightful morsels are a harmonious blend of sweet, tangy, and buttery goodness that will tantalize your taste buds and transport you to a realm of pure bliss. Each bite is an explosion of flavors, with the soft, fluffy biscuit base providing a perfect canvas for the sweet and tangy pineapple filling, all enveloped in a luscious brown sugar glaze that adds an irresistible crunch and extra layer of sweetness. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of creating these culinary masterpieces. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you craving more.
**Variations and Substitutions:**
1. **Pineapple Filling:**
- Experiment with different pineapple varieties like canned pineapple chunks or crushed pineapple for a unique texture and flavor.
- Feel free to add a touch of cinnamon or nutmeg to the pineapple filling for a warm and aromatic twist.
- For a tropical twist, consider adding a splash of coconut extract or shredded coconut to the filling.
2. **Biscuit Dough:**
- For a vegan variation, substitute regular milk and butter with plant-based alternatives such as almond milk and vegan butter.
- Add a teaspoon of vanilla extract to the biscuit dough for a subtle and comforting flavor.
- Incorporate chopped nuts like walnuts or pecans into the biscuit dough for added texture and nutty flavor.
**Serving Suggestions:**
- Dust the biscuits with powdered sugar or drizzle them with honey for an extra touch of sweetness.
- Serve the biscuits warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Enjoy the biscuits as a delightful teatime treat or as a delectable addition to your breakfast or brunch spread.
GLAZED ROASTED PINEAPPLE
These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple., Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 0 protein.
PINEAPPLE BROWN SUGAR GLAZED HAM
This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!
Provided by Jeanetta Carlton
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
- Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.
- Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Pour the remaining glaze over cooked ham.
Nutrition Facts : Calories 392 calories, Carbohydrate 38.4 g, Cholesterol 122.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 46.6 g, SaturatedFat 2 g, Sodium 1455.6 mg, Sugar 37.6 g
PINEAPPLE BISCUITS
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 207 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 374mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
BROWN SUGAR GLAZED PINEAPPLE
Steps:
- Preheat the broiler. Remove skin and "eyes" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
- Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
- Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.
GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE
Categories Tequila Fruit Dessert Quick & Easy Low Sodium Pineapple Summer Grill/Barbecue Healthy Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
- Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
BROWN SUGAR AND PINEAPPLE GLAZED HAM
This easy but delicious ham glaze has been a family holiday favorite for years!
Provided by Lex
Categories Main Dish Recipes Pork Ham Whole
Time 1h50m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
- Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
- Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
- While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
- Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 16.1 g, Cholesterol 99.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 8.9 g, Sodium 67.7 mg, Sugar 14.7 g
BROWN SUGAR PINEAPPLE BRûLéE
A cored pineapple is used to serve this dessert, so be sure to select one with bright leaves.
Yield Serves 8
Number Of Ingredients 6
Steps:
- Line baking sheet with foil. Using large sharp knife, quarter pineapple lengthwise through leafy top. Core each wedge. Cut pineapple flesh from peel of each wedge, keeping flesh in 1 piece. Set aside. Transfer pineapple shells to baking sheet. Cover leaves with foil to protect from heat.
- Preheat broiler. Melt butter in heavy large skillet over medium heat. Add sugar, water and cinnamon. Bring to boil, stirring until sugar dissolves. Remove from heat. Add rum to sauce; ignite with match. (Pineapple and sauce can be prepared 1 day ahead. Cover pineapple and sauce separately. Bring sauce to simmer before continuing.) Add pineapple wedges to skillet. Cook until heated through, turning to coat, about 4 minutes. Return pineapple to shells. Boil sauce until thick, about 2 minutes.
- Cut each pineapple wedge crosswise into 1/2-inch-thick slices, keeping shells intact. Spoon sauce over pineapple. Broil until sauce bubbles and browns slightly, about 3 minutes. Transfer to plates.
Tips:
- Use brown sugar for a richer flavor. Brown sugar contains molasses, which gives it a deeper, more complex flavor than white sugar. This makes it ideal for glazing biscuits, as it adds a delicious caramel-like note.
- Don't overmix the dough. Overmixing will make the biscuits tough. Be sure to mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the biscuits to rise evenly and prevent them from spreading too much.
- Bake the biscuits at a high temperature. This will help them to rise quickly and develop a golden brown crust.
- Glaze the biscuits while they are still warm. This will help the glaze to set and give the biscuits a shiny, attractive appearance.
Conclusion:
Brown sugar glazed pineapple biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy on the inside, with a crispy, caramelized glaze on the outside. The pineapple flavor adds a tropical twist to these classic biscuits, making them a unique and unforgettable treat.
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