Best 4 Brown Sugar Glazed Ham Balls Recipes
Indulge in a culinary journey with our tantalizing Brown Sugar Glazed Ham Balls, a delightful appetizer or main course that will tantalize your taste buds. These succulent ham balls, crafted with a harmonious blend of ground ham, bread crumbs, spices, and a touch of sweetness, are enveloped in a luscious brown sugar glaze, creating a symphony of flavors. Whether you're hosting a festive gathering or seeking a comforting meal, our Brown Sugar Glazed Ham Balls, accompanied by four additional delectable ham ball recipes, will leave you craving more.
**Brown Sugar Glazed Ham Balls:**
- The star of the show, these ham balls boast a savory filling enveloped in a sweet and sticky brown sugar glaze.
**Ham Balls with Pineapple Glaze:**
- A tropical twist on the classic, featuring a tangy pineapple glaze that complements the ham's richness.
**Ham Balls with Creamy Dijon Sauce:**
- A sophisticated rendition, where creamy Dijon sauce adds a tangy and luxurious touch to the ham balls.
**Ham Balls with Sweet and Sour Sauce:**
- A delightful combination of sweet and sour flavors, this sauce adds a vibrant dimension to the ham balls.
**Crock Pot Ham Balls:**
- A hassle-free recipe, perfect for busy individuals, where ham balls are slow-cooked in a crock pot for tender and flavorful results.
HAM BALLS
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
- Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
HAM BALLS
Ham Balls With a Brown Sugar Glaze is a family favorite recipe that can be made with leftover ham.
Provided by Liz Kelsay
Categories Main Main Course Main Dish
Number Of Ingredients 8
Steps:
- In a medium bowl soak bread in milk for about 5 minutes.
- Stir in eggs.
- Add meat and mix together.
- Shape into balls and place in a greased 9 x 13 inch pan.
- In a bowl mix together glaze ingredients.
- Pour sauce over ham balls.
- Bake at 350 degrees for 2 hours.
- Baste occasionally with sauce.
OLD FASHIONED HAM BALLS
Old Fashioned Ham Balls are straight from Grandma. These meatballs are a combination of ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs. The brown sugar glazed is just the icing on the top made with a base of tomato soup.
Provided by Barbara
Categories Appetizer Entree Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
- Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
- In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
- Spoon or pour over the ham ball.
- Bake, uncovered, for 1 hour.
- Serve with the brown sugar glazed spooned over top.
Nutrition Facts : Calories 128 kcal, Carbohydrate 8 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 78 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use a sharp knife to score the ham balls. This will help the glaze penetrate the meat and create a more flavorful dish.
- Don't overcrowd the pan when browning the ham balls. If the pan is too crowded, the ham balls will not brown evenly.
- Cook the ham balls over medium heat. This will help to prevent them from burning.
- Baste the ham balls with the glaze frequently. This will help to keep them moist and flavorful.
- Serve the ham balls with your favorite sides. Mashed potatoes, green beans, and roasted vegetables are all great options.
Conclusion:
Brown sugar glazed ham balls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. The ham balls are coated in a sweet and savory glaze that is sure to please everyone. So next time you are looking for a new recipe, give these ham balls a try.
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