Best 4 Brown Sugar Glaze For Ham Recipes
Indulge in the delightful harmony of sweet and savory with our comprehensive guide to brown sugar glaze for ham. Discover the art of crafting the perfect glaze, elevating your ham to culinary excellence. Learn the secrets of selecting the right ingredients, from choosing the finest brown sugar to selecting the perfect ham. Explore variations of the classic glaze, including tangy pineapple brown sugar glaze, luscious honey brown sugar glaze, and a savory maple brown sugar glaze. Each recipe offers a unique flavor profile that will tantalize your taste buds and leave you craving more. Whether you prefer a traditional glazed ham or a modern twist, our collection of recipes has something for every palate. Prepare to impress your family and friends with a glazed ham that will steal the show at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
BROWN SUGAR GLAZE FOR HAM
A sweet glaze with warm spices is the perfect glaze for any kind of ham!
Provided by Holly Nilsson
Categories Main Course
Time 17m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small saucepan and simmer on low about 15 minutes or until thickened.
- Remove from heat and allow to cool 10-15 minutes to thicken.
- Brush over cooked ham during the last 20-30 minutes or until golden.
Nutrition Facts : Calories 99 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 48 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
BROWN SUGAR GLAZED HAM
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
- In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
- Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
BROWN SUGAR AND MUSTARD HAM GLAZE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
Tips:
- Choose the right ham: Select a fully cooked ham that is at least 10 pounds. A larger ham will yield more leftovers.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a more flavorful crust.
- Make the glaze ahead of time: The glaze can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator.
- Baste the ham frequently: Baste the ham every 15-20 minutes with the glaze. This will help to keep the ham moist and prevent it from drying out.
- Cook the ham to the proper temperature: The ham is done cooking when it reaches an internal temperature of 140 degrees Fahrenheit.
- Let the ham rest before carving: Allow the ham to rest for 15-20 minutes before carving. This will help the juices redistribute throughout the ham and make it easier to carve.
Conclusion:
Brown sugar glazed ham is a classic holiday dish that is sure to impress your guests. With its sweet and savory flavor, it is a perfect centerpiece for any special occasion. By following these tips, you can make a delicious brown sugar glazed ham that everyone will love.
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