Best 3 Brown Sugar Drop Cookies Recipes
Indulge in the delightful world of Brown Sugar Drop Cookies, where chewy, soft centers meet crisp, golden edges. These classic cookies, with their signature crackled tops, are a beloved treat that brings back nostalgic memories for many. With just a handful of pantry staples and a few simple steps, you can create these delectable cookies that are perfect for any occasion. Whether you enjoy them warm from the oven, savor them with a glass of milk, or package them as thoughtful gifts, Brown Sugar Drop Cookies are sure to be a hit. Discover the joy of baking these timeless treats with our collection of recipes, each offering unique variations to suit your taste preferences. From traditional brown sugar drop cookies to those infused with spices, chocolate chunks, or a hint of maple syrup, there's a recipe here for every cookie enthusiast.
Here are our top 3 tried and tested recipes!
BROWN SUGAR DROP COOKIES
In recipes like this, that use a lot of vanilla extract, I find it makes a big difference if you use pure vanilla instead of imitation. I look for sales & stock up. That & real butter! Ok, everything else too. :)
Provided by Baby Peanut
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a cookie sheet. Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir. Add the flour, salt, baking soda, and baking powder and mix well. Drop by spoonfuls onto a lightly greased cookie sheet. Bake for about 12 minutes or until lightly browned.
BROWN SUGAR DROP COOKIES
This comes from My some day in laws! They are soft, chewy wonderful! Try them!
Provided by Mandy Bidwell
Categories Cookies
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. In Large bowl mix together shortening, brown sugar, and eggs. Stir in sour milk or buttermilk. In seperate bowl combine flour, soda and salt. Gradually add dry mixture to moist mixture and mix well. Cover and chill at least 1 hour. Drop teaspoonfuls onto lightly greased baking sheet. Bake until set approx 8 - 10 minutes or until you touch lightly with finger and there is barely a imprint. Approx 6 dozen 2 1/2 inch cookies
GRANDMA'S BROWN SUGAR DROP COOKIES
These are great EASY cookies. My grandmother made them for years.
Provided by Teri Lyn
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together shortening and brown sugar. Add eggs and mix well.
- Dissolve baking soda in hot water. Stir into mixture. Add flour, salt and cinnamon. Mix well.
- Drop by spoonful onto cookie sheet. Bake 10 - 12 minutes.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 12.4 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 271.4 mg, Sugar 17.9 g
Tips:
- Use light brown sugar for a chewier cookie and dark brown sugar for a more molasses-flavored cookie.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- Bake the cookies until they are just set around the edges, but still soft in the center.
- Let the cookies cool on a wire rack before storing them in an airtight container.
Conclusion:
Brown sugar drop cookies are a classic American cookie that is easy to make and loved by people of all ages. They are perfect for a quick snack or a special treat. With their chewy texture and rich molasses flavor, these cookies are sure to be a hit at your next gathering. So what are you waiting for? Start baking today!
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