Best 2 Brown Sugar Cut Out Cookies Recipes

Indulge in the delightful world of Brown Sugar Cut-Out Cookies, where sweet memories are baked into every bite. These classic cookies, crafted with love and simplicity, are a timeless treat that transcends generations. Step into a realm of culinary magic as we present a collection of irresistible recipes, each offering a unique twist on this beloved tradition.

Embrace the timeless charm of classic Brown Sugar Cut-Out Cookies, capturing the essence of nostalgia with their crisp edges and soft, chewy centers. Embark on a taste adventure with our Spiced Brown Sugar Cut-Out Cookies, where a symphony of warm spices dances on your palate. For a touch of elegance, try our Brown Sugar Cut-Out Cookies with Royal Icing, adorned with intricate designs that elevate them into edible works of art.

Experience the delightful crunch of our Brown Sugar Cut-Out Cookies with Coarse Sugar, where the sparkling crystals add a touch of sparkle to every bite. Treat your sweet tooth to our delectable Brown Sugar Cut-Out Cookies with Buttercream Frosting, where a creamy, velvety frosting complements the rich cookie base perfectly. Discover the delightful simplicity of our Brown Sugar Cut-Out Cookies with Lemon Glaze, where a zesty citrus glaze adds a refreshing twist to the classic recipe.

Let your creativity soar with our Brown Sugar Cut-Out Cookies with Sprinkles, where a vibrant array of colorful sprinkles transforms each cookie into a festive celebration. Embrace the holiday spirit with our Christmas Brown Sugar Cut-Out Cookies, adorned with festive motifs that evoke the magic of the season. Savor the irresistible charm of our Brown Sugar Cut-Out Cookies with Chocolate Chips, where rich, gooey chocolate chips create a symphony of flavors in every bite.

From classic simplicity to creative variations, our collection of Brown Sugar Cut-Out Cookie recipes caters to every taste and occasion. Bake up a batch of these delightful treats and create memories that will last a lifetime.

Here are our top 2 tried and tested recipes!

BROWN SUGAR CUT-OUT COOKIES AND ICING

Brown Sugar Cut-Out Cookies and Icing image

These cookies are great for a rainy day activity with the kids. Also great for Christmas gifts. This was handed down since at least my great grandmother and are YUMMY!

Provided by MGRIFFIN1

Categories Desserts Cookies Sugar Cookies

Time 1h31m

Yield 96

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups brown sugar
1 teaspoon pure vanilla extract
5 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup milk
1 cup butter, very soft
1 teaspoon pure vanilla extract
confectioners' sugar
splash of milk

Steps:

In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda; stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.
Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Bake in a preheated oven for 6 minutes. Cool on wire racks.
Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Spread icing on top of cookies.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 53.8 mg, Sugar 4.3 g

BROWN SUGAR CUT-OUT COOKIES

Brown Sugar Cut-Out Cookies image

Make and share this Brown Sugar Cut-Out Cookies recipe from Food.com.

Provided by Shelby Jo

Categories Dessert

Time 45m

Yield 76 cookies

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup packed light brown sugar
1 large egg

Steps:

Preheat oven to 350 degrees. In medium bowl, stir together flour, baking soda, and salt.
In large bowl with mixer at medium speed, beat butter and brown sugar until combined. Reduce speed to low and beat in egg until blended. Beat in flour mixture until combined, scraping bowl occasionally with rubber spatula.
Shape dough into two balls; flatten each slightly. Wrap one ball in waxed paper and refrigerate while working with the other half.
On a lightly floured surface with floured rolling pin, roll 1 ball of dough 1/8 inch thick. Cut out as many cookies as possible with cookie cutters, reserving the trimmings to re-roll.
Place cookies on an ungreased cookie sheet, about 1/2 inch apart. Sprinkle with granulated sugar if desired, or bake without sugar and frost when cooled.
Bake until edges begin to brown, about 10 minutes. Transfer to wire rack to cool completely.
Repeat with remaining dough.

Tips:

Use high-quality ingredients, especially butter and brown sugar. This will make a big difference in the flavor of your cookies.
Chill the cookie dough for at least 30 minutes before rolling and cutting it out. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Roll out the cookie dough to a thickness of 1/8-inch. This will ensure that the cookies are evenly baked.
Use a variety of cookie cutters to create different shapes. This will make your cookies more festive and fun.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
Let the cookies cool on a wire rack before frosting or decorating them.

Conclusion:

Brown sugar cut-out cookies are a classic holiday treat that is loved by people of all ages. They are easy to make and can be decorated in a variety of ways, making them perfect for any occasion. With these tips, you can make delicious and beautiful brown sugar cut-out cookies that will be the hit of your next party or gathering.