Best 2 Brown Sugar Cranberry Sauce Recipes

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**Tantalize your taste buds with our delectable Brown Sugar Cranberry Sauce, a culinary symphony of sweet, tangy, and festive flavors.** This homemade sauce is a perfect accompaniment to your holiday feasts, elevating the taste of roasted turkey, chicken, pork, or even vegetarian dishes. With just a handful of simple ingredients and minimal effort, you can create a sauce that will steal the spotlight at your Thanksgiving or Christmas dinner. Explore our collection of recipes that cater to various dietary preferences, including a classic brown sugar cranberry sauce, a sugar-free version for health-conscious individuals, and a boozy cranberry sauce infused with the warmth of orange liqueur for a touch of sophistication. Get ready to impress your family and friends with this irresistible sauce that will leave them craving for more.

**Classic Brown Sugar Cranberry Sauce:**
This traditional recipe strikes the perfect balance between sweetness and tartness, with plump cranberries coated in a luscious glaze of brown sugar and spices. The result is a vibrant sauce that complements both savory and sweet dishes.

**Sugar-Free Brown Sugar Cranberry Sauce:**
For those seeking a healthier alternative, this sugar-free version offers the same delightful flavor without compromising on taste. Using natural sweeteners like stevia or monk fruit, this recipe caters to individuals with dietary restrictions or those looking for a guilt-free indulgence.

**Boozy Cranberry Sauce:**
Elevate your holiday feast with this boozy cranberry sauce, where the tangy cranberries meet the warmth of orange liqueur. The subtle hint of orange adds a delightful complexity to the sauce, making it an ideal accompaniment to rich meats or as a glaze for roasted vegetables.

Let's cook with our recipes!

BROWN SUGAR AND PORT CRANBERRY SAUCE



Brown Sugar and Port Cranberry Sauce image

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

Provided by Menwith Hill'er Back Home !!

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 8

Number Of Ingredients 4

1 (12 ounce) bag fresh cranberries
¾ cup packed dark brown sugar
1 large orange, juiced and zested
9 tablespoons port wine

Steps:

  • In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g

BROWN SUGAR CRANBERRY SAUCE



Brown Sugar Cranberry Sauce image

Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook

Provided by nvermd

Categories     Sauces

Time 50m

Yield 3 cups

Number Of Ingredients 3

1 quart fresh cranberries or 1 quart frozen cranberries, picked through
1/2 cup water
1 lb dark brown sugar

Steps:

  • Bring cranberries and water to a boil.
  • Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
  • Stir in the brown sugar until dissolved then remove from heat and cool.

Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 62.3, Carbohydrate 162.6, Fiber 5.8, Sugar 150.6, Protein 0.5

Tips:

  • Choose fresh cranberries: Fresh cranberries are plump, firm, and have a deep red color. Avoid cranberries that are bruised or soft.
  • Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the sauce from scorching.
  • Stir the sauce frequently: Stirring the sauce frequently will help to prevent it from sticking to the bottom of the pan and burning.
  • Use a wooden spoon: A wooden spoon will not scratch the pan and will help to stir the sauce gently.
  • Cook the sauce until it thickens: The sauce is done cooking when it has thickened and coats the back of a spoon.
  • Let the sauce cool slightly before serving: This will allow the flavors to meld and the sauce to thicken further.

Conclusion:

Brown sugar cranberry sauce is a delicious and easy-to-make condiment that can be enjoyed with a variety of dishes. It is a classic Thanksgiving side dish, but it can also be enjoyed with other meals such as chicken, pork, or fish. The sauce is also a great way to use up leftover cranberries. With just a few simple ingredients and a little bit of time, you can make a delicious and flavorful brown sugar cranberry sauce that will be sure to impress your family and friends.

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