Best 2 Brown Sugar Cinnamon Pancakes Recipes
Indulge in a delightful breakfast experience with our collection of Brown Sugar Cinnamon Pancakes recipes. These fluffy and flavorful pancakes are the perfect way to start your day. With variations ranging from classic to decadent, there's a recipe for every taste and occasion. Dive into the goodness of our Original Brown Sugar Cinnamon Pancakes, where the perfect blend of spices and a touch of sweetness create a delectable treat. For those with a sweet tooth, our Cream Cheese-Filled Brown Sugar Cinnamon Pancakes offer a creamy and indulgent surprise in every bite. If you're seeking a healthier option, our Whole Wheat Brown Sugar Cinnamon Pancakes provide a nutritious and satisfying alternative. Craving something extra special? Try our Brown Sugar Cinnamon Swirl Pancakes, featuring a mesmerizing swirl of cinnamon and gooey brown sugar in each bite. No matter your preference, our Brown Sugar Cinnamon Pancakes recipes will surely tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CINNAMON, BROWN SUGAR PANCAKES
These delicious Saturday morning treat are our kid's favorite. Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home!
Provided by LoriLamb
Categories Breakfast
Time 21m
Yield 14 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1-2 tablespoons of oil on griddle.
- Mix pancake mix and water.
- Pour prepared mix onto hot oiled griddle in 4" size pancakes.
- Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
- Have your kids help you with this one-.
- Soften 1 stick of butter.
- Add brown sugar and cinnamon.
- Spread on hot pancakes.
- Enjoy with bacon, eggs, cold milk and coffee.
BROWN SUGAR & CINNAMON PANCAKES
Steps:
- MIX flour, Cream of Wheat cereals and baking powder in medium bowl; set aside. BEAT milk, egg and margarine in separate bowl with wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 minutes. COAT hot griddle or hot skillet with nonstick cooking spray. Ladle scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on top; turn over and cook until lightly browned. Repeat with remaining pancake batter. Serve with butter and maple syrup, if desired.
Tips:
- Use Buttermilk: Buttermilk adds a tangy flavor and helps make the pancakes light and fluffy.
- Don't Overmix the Batter: Overmixing the batter will result in tough pancakes. Mix just until the ingredients are combined.
- Let the Batter Rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, resulting in more tender pancakes.
- Use a Hot Griddle: A hot griddle is essential for cooking pancakes evenly. Make sure the griddle is hot enough before adding the batter.
- Cook the Pancakes Slowly: Cook the pancakes over medium heat. Cooking them too quickly will result in burnt pancakes.
- Flip the Pancakes Only Once: Once the pancakes start to bubble around the edges and the center is set, flip them only once. Flipping them too often will make them tough.
- Serve the Pancakes Warm: Pancakes are best served warm. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These brown sugar cinnamon pancakes are a delicious and easy breakfast treat. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, flavorful pancakes that are perfect for any occasion. So next time you're looking for a special breakfast, give these brown sugar cinnamon pancakes a try.
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