Best 2 Brown Sugar Cinnamon French Toast Recipes

Indulge in a delightful culinary journey with our collection of brown sugar cinnamon French toast recipes, a harmonious blend of sweet, savory, and aromatic flavors. Embark on a tantalizing adventure as you explore a variety of preparations, from the classic French toast to unique twists that will leave your taste buds craving more. Discover the secrets of creating the perfect fluffy bread, crispy edges, and a delectable cinnamon sugar coating that will make your mornings truly special. Our recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor this timeless breakfast treat. Get ready to treat yourself and your loved ones to a symphony of flavors with our diverse selection of brown sugar cinnamon French toast recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR CINNAMON FRENCH TOAST

Brown Sugar Cinnamon French Toast image

We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!

Provided by DoubleAs Mom

Categories Breakfast

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 slices pepperide farm brown sugar cinnamon-swirl bread
4 eggs, beaten
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
Serve warm.
If desired, serve with maple syrup.

MAPLE, BROWN SUGAR & CINNAMON FRENCH TOAST

Maple, Brown Sugar & Cinnamon French Toast image

If you love the classic combination of maple and brown sugar as much as I do, then why not enjoy it in French Toast form. Every bite of this delightfully rich French Toast is packed with the perfectly married flavors of brown sugar, cinnamon and maple syrup with a smooth undertone of vanilla and light custard-like texture. My kids gobbled down every last morsel, and I have no shame in admitting that I did too. :)

Provided by MarthaStewartWanabe

Categories Breakfast

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

8 -10 slices white bread
4 eggs, large
1 cup milk
2 tablespoons brown sugar, lightly packed
1 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
2 teaspoons vanilla extract
2 tablespoons cooking spray
1/2 cup maple syrup (real, not imitation)
4 -5 tablespoons butter, salted (optional ( 1/2 tbs. butter per slice)

Steps:

In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
Cook for 3-5 minutes on each side or until lightly browned.
Serve hot with butter and real maple syrup.

Tips:

For a crispier French toast, use a thicker sliced bread, such as Texas toast or French bread.
If you don't have evaporated milk, you can use regular milk or half and half instead.
To make a vegan version of this recipe, use almond milk instead of evaporated milk and egg replacer instead of eggs.
To add a little extra flavor, try adding a teaspoon of vanilla extract or cinnamon to the egg mixture.
If you're short on time, you can skip the overnight soak and just dip the bread in the egg mixture before cooking.
Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

This Brown Sugar Cinnamon French Toast is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a special occasion or a lazy weekend morning. With its crispy exterior and fluffy interior, this French toast is sure to be a hit with everyone at the table.