Best 2 Brown Sugar Cinnamon Danish Recipes

Indulge in the heavenly delight of Brown Sugar Cinnamon Danish, a delectable pastry that tantalizes taste buds with its perfect balance of flavors and textures. This scrumptious treat features a flaky, buttery crust that crumbles in your mouth, encasing a sweet and gooey filling of brown sugar, cinnamon, and a hint of nutmeg. Topped with a delicate glaze and sprinkled with crunchy turbinado sugar, each bite is an explosion of flavors that will transport you to a state of pure bliss. Whether you're a seasoned baker or just starting your culinary journey, this recipe provides clear instructions and helpful tips to ensure success. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you craving more.

In addition to the classic Brown Sugar Cinnamon Danish, this article offers a variety of tempting variations to satisfy every palate. For those who love a fruity twist, try the Blueberry Cream Cheese Danish, where sweet blueberries and creamy cheese filling mingle harmoniously. If you prefer a nutty flavor, the Pecan Danish is a must-try, with its generous helping of crunchy pecans and a drizzle of maple glaze. And for chocolate lovers, the Chocolate Hazelnut Danish is an absolute delight, combining rich chocolate ganache with the delicate aroma of hazelnuts. With so many irresistible options, this article has something for everyone to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON BROWN SUGAR BUTTER

Cinnamon Brown Sugar Butter image

On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.

Provided by 4roosters

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup butter, softened
4 teaspoons packed brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g

DANISH KRINGLE

Danish Kringle image

Everyone agrees that no store-bought kringle can top this homemade version. The nut filling and sweet glaze give this spectacular coffee cake great flavor.

Provided by Taste of Home

Time 50m

Yield 2 kringles (10 slices each).

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cold butter
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1 large egg, room temperature, beaten
1-1/2 cups finely chopped pecans or walnuts
1 cup packed brown sugar
1/2 cup butter, softened
1 cup confectioners' sugar
4 teaspoons water
1/2 teaspoon vanilla extract
2 tablespoons chopped pecans or walnuts

Steps:

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours. , Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15x6-in. rectangle. , Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15x10x1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes. , Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts.

Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 162mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

For a richer flavor, use dark brown sugar instead of light brown sugar.
To make the filling ahead of time, combine the brown sugar, cinnamon, and flour in a bowl and store in the refrigerator for up to 3 days.
If you don't have a pastry brush, you can use a spoon to brush the melted butter on the dough.
To make sure the Danish are cooked through, insert a toothpick into the center of one of them. If it comes out clean, they're done.
Let the Danish cool for a few minutes before serving so that the filling has a chance to set.

Conclusion:

These Brown Sugar Cinnamon Danish are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky pastry, sweet filling, and crunchy topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast, brunch, or dessert, give these Danish a try. You won't be disappointed!