Best 3 Brown Sugar Cinnamon Butternut Squash Recipes
**Indulge in Culinary Delights: Embark on a Flavorful Journey with Brown Sugar Cinnamon Butternut Squash and Additional Enticing Recipes**
Prepare to tantalize your taste buds with an extraordinary culinary journey centered around the irresistible Brown Sugar Cinnamon Butternut Squash. This delectable dish, featuring the natural sweetness of butternut squash harmoniously blended with the warmth of brown sugar and the aromatic embrace of cinnamon, promises an explosion of flavors. While this recipe takes center stage, the article unveils a treasure trove of additional culinary gems, each offering a unique taste adventure. From the comforting and creamy Butternut Squash Soup to the savory Butternut Squash and Sausage Pasta, and the delightful Butternut Squash and Black Bean Enchiladas, every recipe promises a satisfying and memorable dining experience. Whether you seek a hearty main course, a comforting side dish, or a flavorful vegetarian option, this article serves as your culinary compass, guiding you through a symphony of flavors that will leave you craving more.
BROWN SUGAR & CINNAMON BUTTERNUT SQUASH
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it's sinfully delish!
Provided by Holly Grier- Wallace
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cut the butternut squash lengthwise in half. Remove the seeds (I dry the seeds on paper towels and replant them the next year)!
- 2. Lay the halves on a microwave-safe plate or baking sheet and dot with a generous amount of butter,
- 3. Sprinkle plenty of brown sugar in the center and up the neck of the squash and sprinkle with cinnamon.
- 4. Oven Directions: Place in a deep baking dish or baking sheet lined with foil and coated well with a non-stick spray. Bake at 375 degrees for 30 minutes and then check for tenderness. You may need to bake another 10-20 minutes depending on the size of your squash.
- 5. Microwave Direction: The microwave is just a fast and easy alternative (and it still tastes delicious). Place in microwave and cover with a microwave cover (or you can use paper towels. I would stick toothpicks in the squash to raise the towels up enough so they don't stick to the sugar). Cook for 10 minutes and check the squash for tenderness. Cook for another 8-10 minutes or until all of the butter and sugar is melted and the squash is soft.
CROCK POT BUTTERNUT SQUASH WITH BROWN SUGAR AND CINNAMON
I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results.
Provided by Eclipsante
Categories Vegetable
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
- Combine the butter, brown sugar, and cinnamon in a cup or small bowl.
- Put two of the squash quarters, cut side up, in the slow cooker. Drizzle with about half of the butter-brown sugar mixture.
- Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
- Cover and cook on LOW for 6 to 8 hours, or until squash is tender.
RAVIOLI, BUTTERNUT SQUASH W/ BUTTER AND BROWN SUGAR CINNAMON SAUCE RECIPE - (3.6/5)
Provided by John Hallock
Number Of Ingredients 8
Steps:
- Cook ravioli according to package instructions. Set aside. Melt butter in large sauté pan. Add brown sugar and reduce, about two minutes. Stir in milk. Add salt, pepper, and cinnamon. Add cooked ravioli to sauce and toss to coat.
Tips:
- Choose the right butternut squash. Look for a squash that is firm and heavy for its size, with a smooth, unblemished skin. Avoid any squash that has soft spots or bruises.
- Peel and cube the butternut squash before cooking. This will help it cook evenly and reduce the cooking time.
- Use a sharp knife to cut the butternut squash. This will help you avoid squash and make the process safer.
- Cook the butternut squash until it is tender. You can do this by roasting, baking, or microwaving it. The cooking time will vary depending on the method you choose.
- Add brown sugar and cinnamon to the butternut squash after it is cooked. This will give it a sweet and flavorful coating.
- Serve the butternut squash warm. It can be enjoyed as a side dish or as a main course.
Conclusion:
Brown sugar cinnamon butternut squash is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it is also a low-calorie food. This dish is perfect for a weeknight meal or a special occasion. With its sweet and savory flavor, brown sugar cinnamon butternut squash is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
