Best 5 Brown Sugar Cinnamon Butter Recipes
Indulge in a culinary delight with our collection of brown sugar cinnamon butter recipes, the perfect complement to your breakfast table or teatime indulgence. From classic homemade butter infused with the warmth of brown sugar and cinnamon to innovative variations like maple brown sugar butter, salted honey cinnamon butter, and creamy vegan brown sugar cinnamon butter, our recipes cater to every palate. Each recipe is meticulously crafted to guide you through the process of creating this flavorful spread, ensuring a smooth, velvety texture and a burst of sweet, cinnamony goodness in every bite. Whether you're a seasoned baker or just starting your culinary journey, our recipes will help you elevate your breakfast routine or impress your guests with a homemade treat that's both delicious and visually stunning.
Here are our top 5 tried and tested recipes!
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
CINNAMON BROWN SUGAR BUTTER
On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.
Provided by 4roosters
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g
BROWN SUGAR AND CINNAMON BUTTER
Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.
Provided by TansGram
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until fluffy.
BROWN SUGAR N CINNAMON BUTTER
This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.
Provided by Bonnie G 2
Categories Low Protein
Time 1h8m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place butter, brown sugar and cinnamon in a medium bowl.
- Mix until thoroughly blended.
- Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
- Twist both ends of paper and place in freezer until firm, about one hours.
- After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.
RAVIOLI, BUTTERNUT SQUASH W/ BUTTER AND BROWN SUGAR CINNAMON SAUCE RECIPE - (3.6/5)
Provided by John Hallock
Number Of Ingredients 8
Steps:
- Cook ravioli according to package instructions. Set aside. Melt butter in large sauté pan. Add brown sugar and reduce, about two minutes. Stir in milk. Add salt, pepper, and cinnamon. Add cooked ravioli to sauce and toss to coat.
Tips:
- Choose unsalted butter for a more controlled flavor.
- Bring the butter to room temperature before mixing to ensure a smooth and creamy texture.
- Use light brown sugar for a caramelized flavor or dark brown sugar for a deeper, molasses-like flavor.
- Add a pinch of salt to balance the sweetness of the butter.
- Use a stand or hand mixer to cream the butter and sugar together until light and fluffy for a creamier texture.
- If the butter is too soft, it may become greasy. If the butter is too cold, it may be difficult to mix.
- Store the brown sugar cinnamon butter in an airtight container in the refrigerator for up to 2 weeks.
- For a longer storage option, freeze the brown sugar cinnamon butter for up to 3 months.
Conclusion:
Brown sugar cinnamon butter is a versatile and delicious spread that can be used in a variety of ways. It is perfect for spreading on toast, pancakes, waffles, or muffins. It can also be used as a filling for pastries or as a topping for ice cream or yogurt. With its sweet and cinnamony flavor, brown sugar cinnamon butter is sure to please everyone. Happy baking!
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