Best 13 Brown Sugar Chops Recipes
**Brown Sugar Chops: A Sweet and Savory Delight**
Brown sugar chops are a delectable dish that combines the sweet and savory flavors in a harmonious blend. The pork chops are coated in a luscious brown sugar glaze, giving them a caramelized crust and a tender, juicy interior. This classic dish is often paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
The recipes in this article offer different variations of brown sugar chops, catering to diverse preferences and culinary expertise. One recipe features a simple yet flavorful glaze made with brown sugar, Dijon mustard, and apple cider vinegar, while another incorporates the tanginess of orange juice and zest. For those who enjoy a bit of spice, there's a recipe that includes a blend of chili powder, cumin, and paprika in the glaze.
Additionally, the article provides a vegetarian alternative to the classic brown sugar chops. This version uses portobello mushrooms as the main ingredient, coated in a delectable glaze made with brown sugar, balsamic vinegar, and fresh herbs. The result is a meaty and flavorful dish that is sure to satisfy even the most discerning palate.
Whether you're a seasoned home cook or just starting your culinary journey, the brown sugar chops recipes in this article offer something for everyone. So, gather your ingredients, fire up the stove, and embark on a taste adventure that will leave you craving for more.
BROWN SUGAR GLAZED PORK CHOPS RECIPE
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
BROWN SUGAR-PINEAPPLE PORK CHOPS
Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.
Provided by Culinary Envy
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine chipotle powder, garlic powder, cinnamon, and onion powder in a small bowl.
- Pat pineapple rings dry.
- Heat 1 teaspoon olive oil in a large, nonstick saucepan over medium-high heat. Add pineapple rings and red onion; sprinkle with 3 tablespoons reserved pineapple juice and brown sugar. Cook until pineapple is lightly browned, about 3 minutes per side. Transfer pineapple-onion mixture to a plate.
- Pat pork chops dry and lightly season both sides with salt and pepper.
- Heat remaining 2 teaspoons oil in the same saucepan over medium-high heat; swirl to coat pan. Add chops; cook until bottom is browned, about 3 minutes. Flip and sprinkle the chipotle mixture on top. Cook until other side is browned, about 3 minutes. Continue flipping and cooking until no longer pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer chops onto a plate and top with the pineapple-onion mixture. Sprinkle goat cheese on top.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 26.1 g, Cholesterol 42.9 mg, Fat 10.3 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 3.8 g, Sodium 110.4 mg, Sugar 23.1 g
BROWN SUGAR CHOPS
Delicious easy way to bake pork chops even the kids love.
Provided by Jodi Gilbert Bepler
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
- Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 13.6 g, Cholesterol 36 mg, Fat 14.8 g, Protein 14.6 g, SaturatedFat 3.4 g, Sodium 298.9 mg, Sugar 13.3 g
TASTY BROWN SUGAR PORK CHOPS
I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!
Provided by Dine Dish
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place the pork chops in a 9x13 inch baking pan.
- Place 1 tablespoon of brown sugar on top of every pork chop.
- Place 1 tablespoon of margarine on top of the brown sugar.
- Sprinkle the pork chops with soy sauce.
- Cover the pan with foil and bake in preheated oven for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until browned.
BROWN SUGAR GLAZED PORK CHOPS
Sweet glazed pork chops go well with bread dressing- no gravy required!
Provided by LYNN WILLIAMS
Categories World Cuisine Recipes European Greek
Yield 6
Number Of Ingredients 9
Steps:
- In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
- Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
Nutrition Facts : Calories 584.4 calories, Carbohydrate 69.8 g, Cholesterol 109.7 mg, Fat 22.4 g, Fiber 1.9 g, Protein 25.9 g, SaturatedFat 11.9 g, Sodium 1046.9 mg, Sugar 39.3 g
BROWN SUGAR GLAZED PORK LOIN CHOPS
This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe in a Publix advertisement, but have tweaked it slightly.
Provided by sleepycat
Categories Pork
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
- Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
- Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
- * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.
GRILLED BROWN SUGAR GLAZED PORK CHOPS
I love cooking meats with marinades made with brown sugar. these are so good and are a hit with my family. Enjoy!
Provided by Valeree Dunbar
Categories Steaks and Chops
Time 20m
Number Of Ingredients 6
Steps:
- 1. preheat grill high heat. Cook pork over high heat about 3 minutes on each side.
- 2. Meanwhile 1 Tblsp. butter in large skillet over medium heat. Add garlic, brown sugar, and steak seasoning.
- 3. Add wine and remaining Tblsp. butter. Simmer 1 minute or until sauce thickens slightly. Turn grill down. Brush glaze on both sides of pork and continue grilling about 5 minutes.
BROWN SUGAR GLAZED PORK CHOPS
I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all the time now for a different spice. Safeway.com recipe:L Williams
Provided by deb baldwin
Categories Steaks and Chops
Time 45m
Number Of Ingredients 18
Steps:
- 1. In a small skillet, melt the 1 tb butter. Add the onions and celery and saute' until translucent. Add saute' mixture to a large bowl with the bread, Greek seasoning and broth.. Mix to coat bread evenly, not to soggy. This will be the dressing.
- 2. Preheat oven to 350 degrees. Spread the dressing (bread mixture)in the bottom of a buttered, 9 x 13 baking dish. Top with pork chops, OPT: sprinkle with more Greek seasoning.
- 3. In a medium bowl, combine brown sugar and melted butter and mix together. Brush mixture over pork chops and drizzel over chops and dressing, allowing to seep into dressing.
- 4. Bake in the preheated oven for about 30 minutes. Check with therm, until internal temp of pork chop is 160 degrees. Baking time will very depending on thickness of pork chops. Serve pork chop with a scoop of dressing.
- 5. In case you do not have any Greek seasoning, you can make a batch to put into your spice cabinet.
- 6. Greek seasoning: combine all seasoning and mix well. I used my small processer to grind and mix seasoning. Put into a small container with lid, to use on other recipes.
PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED APPLES AND BACON
Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Mix salt and black pepper together; season both sides of each pork chop.
- Press both sides of apple slices into brown sugar to coat them.
- Cook bacon in a non-stick skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
- Mix 1 tablespoon olive oil and 1 tablespoon butter into the reserved bacon grease over medium heat; cook the brown sugar-coated apple slices until apples are tender and glazed, about 5 minutes. Transfer glazed apples to a plate in a single layer leaving room between each apple.
- Stir in the remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet over medium-high heat. Brown pork chops, about 2 minutes per side. Transfer pork chops to a plate.
- Mix Swanson® Unsalted Chicken Stock, lemon juice, and 1/2 of the green onions into the skillet mixture; bring liquid to a simmer. Check sauce for seasoning; add salt to taste, if desired.
- Place the browned pork chops in the skillet and simmer in the sauce until pork chops are cooked through, about 20 minutes.
- Serve topped with 4 glazed apple slices per chop. Sprinkle with crumbled bacon; spoon a generous amount of the pan sauce over top. Finish with a sprinkle of green onions.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 36.4 g, Cholesterol 128.4 mg, Fat 38.9 g, Fiber 2.6 g, Protein 39.6 g, SaturatedFat 13.3 g, Sodium 1044.1 mg, Sugar 30.6 g
CHEESY GARLIC AND BROWN SUGAR PORK CHOPS RECIPE - (4.1/5)
Provided by á-46045
Number Of Ingredients 7
Steps:
- Rub both sides of pork chops with garlic and brown sugar. Place in square baking dish and drizzle butter over top. Sprinkle with paprika, salt and pepper. Bake in 350°F oven for 20-25 minutes or till internal temperature is 155 degrees. Remove from oven and sprinkle with cheese. Bake for another five minutes.
BROWN SUGAR GLAZED PORK CHOPS
Steps:
- preheat grill on high for 10 min small suace pan over medium heat combine all but cornstarch and water and bring to boil whisk cornstarch and water into mixture stirring constant till bubbling and thickened Reduce grill to medium high heat and brush with glaze till center of chop is 160degrees F (71 C) do not overcook
PORK CHOPS WITH RED VINAGAR AND BROWN SUGAR SAUCE
Steps:
- spray pan with PAM. sauté onions and set aside. cook pork in pan over medium high. remove to serving dish and keep warm. add red wine vinegar, brown sugar, and onions to pan. reduce then pour over chops and serve.
BROWN SUGAR CHOPS
We REALLY enjoyed the sweet and savory flavors of this recipe. Pair with roasted asparagus and potatoes for a meal not soon forgotten.
Provided by Jill Drury
Categories Steaks and Chops
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place vinegar, sugars, banana pieces, strawberry slices and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool.
- 2. Preheat grill. Brush pork chops with olive oil on both sides and season with sea salt.
- 3. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the fruit glaze.
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well done.
- If you don't have brown sugar on hand, you can substitute an equal amount of granulated sugar or honey.
- To add a bit of spice to the dish, try adding a teaspoon of chili powder or cayenne pepper to the brown sugar mixture.
- For a more flavorful dish, marinate the pork chops in the brown sugar mixture for at least 30 minutes before cooking.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Brown sugar pork chops are a delicious and easy weeknight meal that can be prepared in under an hour. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give brown sugar pork chops a try and prepare to be amazed by their delightful taste!
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