Best 5 Brown Sugar Chewies Recipes
Indulge in the delectable world of Brown Sugar Chewies, a collection of irresistible recipes that promise a symphony of flavors and textures. From the classic Soft and Chewy Brown Sugar Cookies that melt in your mouth to the delightful Brown Sugar Blondies with their gooey centers and crisp edges, this article offers a treasure trove of treats to satisfy every sweet tooth. But the journey doesn't end there - discover the secrets behind the irresistible Brown Sugar Chocolate Chip Cookies, where every bite is a burst of chocolatey goodness. For those who love a touch of crunch, the Brown Sugar Oatmeal Cookies offer a delightful symphony of chewy oats and sweet brown sugar. And for a unique twist, try the Brown Sugar Snickerdoodles, where cinnamon and sugar embrace the chewy cookie perfection. With step-by-step instructions and detailed ingredient lists, this article ensures that every baker, from novice to expert, can create these delectable treats with ease. So, embark on this culinary adventure, immerse yourself in the world of Brown Sugar Chewies, and let your taste buds experience pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
BROWN SUGAR CHEWIES
Steps:
- Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.
- In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.
PECAN CHEWIES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
PAULA DEEN'S BROWN SUGAR CHEWIES
Make and share this Paula Deen's Brown Sugar Chewies recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray an 8-inch square pan with vegetable oil cooking spray.
- In a small saucepan, melt the butter.
- Turn off the heat, add the brown sugar and stir until smooth.
- Stir in the egg.
- Stir together the flour and baking powder and stir into the brown sugar mixture.
- Stir in the vanilla and pecans.
- Pour the batter into the prepared pan and bake for 20 minutes.
- When cool, dust the top with a sifting of confectioners' sugar.
Nutrition Facts : Calories 205.8, Fat 7.9, SaturatedFat 3.6, Cholesterol 34.2, Sodium 100.3, Carbohydrate 32.5, Fiber 0.6, Sugar 23.9, Protein 2.1
BROWN SUGAR CHEWIES (ADAPTED)
A very tasty, and (obviously) chewy cookie bar, with a ginger twist on the original recipe by Paula Deen.
Provided by Mielle
Categories Bar Cookie
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray 8-inch square pan with cooking spray.
- Melt butter over low heat in small saucepan. Once melted, remove from heat. Add brown sugar and stir until smooth. Add beaten egg and incorporate well. Sift the flour and baking powder together and stir into the brown sugar mixture. Add the vanilla, walnuts and ginger and mix well.
- Pour batter into pan and bake for 20-22 minutes (do not overbake! The bars should yield to a light touch).
- Cool and cut into pieces.
Nutrition Facts : Calories 160, Fat 6.4, SaturatedFat 2.8, Cholesterol 27.8, Sodium 44, Carbohydrate 24.4, Fiber 0.4, Sugar 17.8, Protein 1.9
Tips:
- Use light brown sugar for a chewier cookie.
- If you don't have brown sugar, you can make your own by combining white sugar and molasses.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges and just set in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Brown Sugar Chewies are the perfect cookie for any occasion. They are soft, chewy, and full of flavor. They are also very easy to make, so they are perfect for busy bakers. Whether you are baking them for a party, a bake sale, or just to enjoy at home, these cookies are sure to be a hit.
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