Best 2 Brown Sugar Cashew Bars Recipes
Indulge in the delectable Brown Sugar Cashew Bars, a symphony of flavors and textures that will tantalize your taste buds. Featuring a buttery shortbread crust, a gooey brown sugar filling studded with crunchy cashews, and a sweet and nutty streusel topping, these irresistible bars are a perfect treat for any occasion. With a chewy, buttery crust and a soft, gooey center, these bars are a delightful combination of sweet and crunchy. They're also easy to make, with just a few simple ingredients and steps required. Whether you're a seasoned baker or a novice cook, you'll find this recipe easy to follow and the results absolutely delicious. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these heavenly Brown Sugar Cashew Bars.
Here are our top 2 tried and tested recipes!
BROWN SUGAR CASHEW BARS
Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
- In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
- Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
BROWN SUGAR CASHEW BARS
Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
- In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
- Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
Tips:
- Use room-temperature butter for a smooth and creamy filling.
- Toast the cashews before using them to enhance their flavor.
- Press the crust firmly into the pan to prevent it from crumbling.
- Bake the bars until they are golden brown, about 25-30 minutes.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Brown sugar cashew bars are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery crust, sweet and chewy filling, and crunchy cashew topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack or dessert, give these brown sugar cashew bars a try!
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