Best 2 Brown Sugar Caramel Pound Cake Recipes
Indulge in the delectable Brown Sugar Caramel Pound Cake, a classic dessert elevated with the perfect balance of sweetness and richness. This moist and flavorful pound cake is infused with brown sugar and caramel, resulting in a symphony of flavors that will tantalize your taste buds. The easy-to-follow recipe includes variations for a decadent caramel glaze and a sprinkle of crunchy pecans, allowing you to customize your cake to perfection.
Within this article, you'll find a collection of pound cake recipes that cater to diverse preferences and skill levels. From the classic Vanilla Pound Cake, a timeless favorite, to the indulgent Chocolate Pound Cake, a chocolate lover's dream, there's a recipe for every occasion.
For those seeking a healthier option, the Lemon Pound Cake with Olive Oil offers a delightful balance of citrus and fruity flavors, while the Sour Cream Pound Cake delivers a moist and tender texture with a hint of tanginess.
If you're looking for a unique twist, the Earl Grey Pound Cake infuses the classic recipe with the aromatic essence of Earl Grey tea, creating a fragrant and flavorful treat.
And for those who love a tropical twist, the Coconut Pound Cake is a must-try, offering a taste of paradise with its moist texture and subtle coconut flavor.
No matter your preference, this article has the perfect pound cake recipe to satisfy your cravings. With detailed instructions and helpful tips, you'll be able to create a delectable pound cake that will be the star of any gathering. So preheat your oven and embark on a delightful baking journey with these irresistible pound cake recipes.
BROWN SUGAR POUND CAKE WITH CARAMEL DRIZZLE RECIPE - (4/5)
Provided by á-25010
Number Of Ingredients 15
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. Directions for Caramel Drizzle In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden.
BROWN SUGAR CARAMEL POUND CAKE RECIPE - (3.9/5)
Provided by stokeslm
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Spray a 12 cup bundt pan with nonstick baking spray with flour. Set aside. Beat the butter until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine flour, baking powder, and salt. Gradually add flour mixture to butter mixture in thirds, alternately with milk, beginning and ending with flour mixture. Beat until just combined. Stir in toffee bits and pecans. Spoon batter into prepared pan. Bake until a wood pick inserted near the center of cake comes out clean, 75 to 85 minutes. TIP: Cover the top with foil to prevent excess browning is necessary. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. spoon caramel drizzle over cooled cake. CARAMEL DRIZZLE: In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and simmer for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still hot. When cooled the caramel does somewhat harden.
Tips:
- Use dark brown sugar for a richer caramel flavor.
- Cream the butter and sugar together until light and fluffy. This will help create a smooth, even crumb.
- Scrape down the sides of the bowl frequently to ensure that all of the ingredients are well combined.
- Add the eggs one at a time, beating well after each addition.
- Fold in the dry ingredients gradually. Overmixing will toughen the cake.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Brown sugar caramel pound cake is a delicious and decadent dessert that is perfect for any occasion. With its rich, buttery flavor and caramel glaze, this cake is sure to be a hit with everyone who tries it. If you are looking for a special dessert to make for your next party or gathering, this brown sugar caramel pound cake is a great choice.
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