Best 4 Brown Sugar Butter Roasted Chicken Recipes
Indulge in a culinary masterpiece with our delectable Brown Sugar Butter Roasted Chicken recipe, where succulent chicken is elevated to new heights of flavor. This dish tantalizes the taste buds with a harmonious blend of sweet and savory notes, complemented by a crispy, golden-brown skin. The chicken is lovingly roasted in a rich mixture of melted butter, light brown sugar, garlic, thyme, and rosemary, creating an aromatic symphony that fills the kitchen. Alongside this main course, we also present a collection of equally enticing recipes to complete your meal: a refreshing Arugula Salad adorned with tangy lemon vinaigrette, a creamy and flavorful Spinach and Artichoke Dip perfect for dipping and spreading, and a delightful Apple Crumble crowned with a sweet and crunchy oat topping. Embark on a culinary adventure with our Brown Sugar Butter Roasted Chicken and its accompanying recipes, sure to leave your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR BUTTER ROASTED CHICKEN RECIPE - (3.9/5)
Provided by kristentirrell
Number Of Ingredients 6
Steps:
- Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel. In a bowl, combine softened butter and brown sugar with a spoon until creamy. Using your hands, rub butter over entire chicken, including underneath the skin if you wish. Sprinkle the entire thing with salt and pepper. Set chicken in a roasting pan breast-side up. Roast for about 1 hour and 20 minutes.(Or 20 min. per pound) Let rest for about 15-20 minutes before cutting.
SUPER EASY BROWN SUGAR CHICKEN
This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.
Provided by Joy Shelton Frazier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
- Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 15.5 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 684 mg, Sugar 13.2 g
GARLIC-BROWN SUGAR CHICKEN THIGHS
I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.
Provided by Jason
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Season chicken thighs with salt and pepper.
- Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
- Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 263.7 calories, Carbohydrate 9.5 g, Cholesterol 82.5 mg, Fat 16.2 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 86.5 mg, Sugar 8.8 g
ROASTED CHICKEN WITH FISH-SAUCE BUTTER
Roasting chicken thighs in a hot oven is a hands-off way to achieve two of life's greatest pleasures: crispy skin and golden schmaltz. And you want that chicken fat because it will crisp hand-torn bread into croutons. This meal is made even more lovely thanks to a bold but balanced fish-sauce butter that you whip up on the stovetop while the rest of the meal takes care of itself in the oven. Be sure to start with cold butter; the gradual melting of the fat helps thicken the sauce without breaking it.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. Pat the chicken dry with paper towels and season lightly with salt and pepper. (The fish-sauce butter is plenty salty, so don't overdo the salt here.) Arrange the chicken skin-side up on a sheet pan and drizzle the oil over the chicken skin, coating it evenly. Roast until the chicken is light gold and the sheet pan is pooling with hot, rendered chicken fat, about 25 minutes.
- Take the sheet pan out of the oven, scatter the bread around the chicken and toss gently to coat in the chicken fat. Place the pan back in the oven and roast until the chicken is golden, crispy and sizzling (you'll hear it), about 15 minutes.
- While the chicken roasts, combine the brown sugar, fish sauce and lemon juice in a small saucepan and bring to a simmer over medium heat. Cook, occasionally swirling the pan or stirring the sauce with a wooden spoon, until bubbling vigorously and the mixture has reduced by about half, 2 to 3 minutes. This part is fun: Turn off the heat and add the butter, constantly swirling the pan or stirring with a wooden spoon, until all of the butter has melted and incorporated into the fish sauce mixture.
- To serve, scatter the cilantro all over the chicken and bread and spoon some of the fish-sauce butter over each chicken thigh, reserving some to add to each plate for dipping the chicken and croutons while eating (which is divine).
Tips:
- Select a high-quality chicken: Choose a free-range or organic chicken for the best flavor and texture.
- Dry the chicken thoroughly: Pat the chicken dry with paper towels before roasting to help the skin crisp up.
- Use a combination of butter and olive oil: This will help the chicken cook evenly and prevent the skin from drying out.
- Season the chicken generously: Use a combination of salt, pepper, garlic powder, and paprika for a classic flavor profile.
- Roast the chicken at a high temperature: This will help the skin crisp up and the meat cook through quickly.
- Baste the chicken regularly: This will help keep the chicken moist and flavorful.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Brown sugar butter roasted chicken is a simple but delicious dish that is perfect for a weeknight meal. The combination of brown sugar, butter, and herbs creates a flavorful crust that is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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